Brew Log History
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12 lb |
Briess - Pale Ale Malt 2-Row12 lb Pale Ale Malt 2-Row |
|
36.8 |
3.5 |
87.6% |
|
1.70 lb |
Cane Sugar1.7 lb Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
12.4% |
|
13.70 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
BSG - Perle0.8 oz Perle Hops |
|
Pellet |
8.7 |
Boil
|
75 min |
29.32 |
30.8% |
|
0.90 oz |
Spalt0.9 oz Spalt Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
5.92 |
34.6% |
|
0.90 oz |
Saaz0.9 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Whirlpool
|
0 min |
2.36 |
34.6% |
|
2.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.80 oz |
BSG - Perle (Pellet) 0.79999999817006 oz Perle (Pellet) Hops |
|
29.32 |
30.8% |
|
0.90 oz |
Spalt (Pellet) 0.89999999794131 oz Spalt (Pellet) Hops |
|
5.92 |
34.6% |
|
0.90 oz |
Saaz (Leaf/Whole) 0.89999999794131 oz Saaz (Leaf/Whole) Hops |
|
2.36 |
34.6% |
|
2.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Sparge |
149 °F |
149 °F |
45 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
1 tbsp |
thyme
|
|
Flavor |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Pale Shelter" Belgian Tripel beer recipe by Steve. All Grain, ABV 8.41%, IBU 37.6, SRM 6.42, Fermentables: (Pale Ale Malt 2-Row, Cane Sugar) Hops: (Perle, Spalt, Saaz) Other: (Irish Moss, thyme)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-07 21:38 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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