Belgian Amber Beer Recipe | All Grain Belgian Specialty Ale by James Scott | Brewer's Friend
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Belgian Amber

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday July 16th 2011
1.046
1.011
4.5%
35.6
17.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Rahr 2-Row Pale5.5 lb Rahr 2-Row Pale 37 2 61.1%
1 lb Rahr White Wheat Malt1 lb Rahr White Wheat Malt 37 2 11.1%
0.50 lb Caramel Malt - 15L (Maltexco)0.5 lb Caramel Malt - 15L (Maltexco) 35 15 5.6%
0.50 lb CaraMunich0.5 lb CaraMunich 33 56 5.6%
0.50 lb Melanoidin Malt0.5 lb Melanoidin Malt 37 30 5.6%
0.50 lb Munich II0.5 lb Munich II 38 8 5.6%
0.50 lb Pale Chocolate0.5 lb Pale Chocolate 32 225 5.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus (Tomahawk)0.5 oz Columbus (Tomahawk) Hops Pellet 14 Boil 60 min 50%
0.25 oz Columbus (Tomahawk)0.25 oz Columbus (Tomahawk) Hops Pellet 14 Boil 30 min 25%
0.25 oz Columbus (Tomahawk)0.25 oz Columbus (Tomahawk) Hops Pellet 14 Boil 5 min 25%
1 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Belgian Amber" Belgian Specialty Ale beer recipe by James Scott. All Grain, ABV 4.51%, IBU 35.56, SRM 17.43, Fermentables: (Rahr 2-Row Pale, Rahr White Wheat Malt, Caramel Malt - 15L (Maltexco), CaraMunich, Melanoidin Malt, Munich II, Pale Chocolate) Hops: (Columbus (Tomahawk))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2011-07-16 21:09 UTC
NEW Water Requirements:
Belgian Amber
Equipment Profile Used

System Default

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Water Requirements:
Belgian Amber
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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