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RedAle

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 580 liters (ending kettle volume)
Pre Boil Size: 590 liters
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 83% (ending kettle)
Source: Christian Andersen
Calories: 161 calories (Per 330ml)
Carbs: 16.6 g (Per 330ml)

Created: Thursday January 21st 2016

Original Gravity:

13.0 °P

Final Gravity:

3.3 °P

ABV (standard):

5.2%

IBU (tinseth):

43.4

SRM (morey):

14.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 kg	Belgian - Pilsner40 kg Pilsner	37	1.6	33.3%
40 kg	Belgian - Pale Ale40 kg Pale Ale	38	3.4	33.3%
12 kg	Belgian - Munich12 kg Munich	38	6	10%
10 kg	German - Melanoidin10 kg Melanoidin	37	25	8.3%
5 kg	Belgian - Cara 20L5 kg Cara 20L	34	22	4.2%
5 kg	American - Caramel / Crystal 150L5 kg Caramel / Crystal 150L	33	150	4.2%
2 kg	Belgian - Special B2 kg Special B	34	115	1.7%
5 kg	United Kingdom - Oat Malt5 kg Oat Malt	28	2	4.2%
1 kg	Belgian - Chocolate1 kg Chocolate	30	340	0.8%
120 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Pellet	16	First Wort	0 min	4.14	0.9%
300 g	Cascade300 g Cascade Hops	Pellet	7	Boil	10 min	3.28	5.5%
900 g	Cascade900 g Cascade Hops	Pellet	7	Boil	5 min	5.41	16.5%
600 g	Cascade600 g Cascade Hops	Pellet	7	Whirlpool	0 min	10.86	11%
600 g	Simcoe600 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	19.71	11%
3,000 g	Simcoe3000 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		55%
5,450 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	4.14	0.9%
1,800 g	Cascade (Pellet) 1800 g Cascade (Pellet) Hops	19.55	33%
3,600 g	Simcoe (Pellet) 3600 g Simcoe (Pellet) Hops	19.71	66%
5,450 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
300 L		Infusion	--	70 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
75g-CaCl2 60g-CaSO4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

941

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Brews

Public: Yup, Shared
Last Updated: 2017-11-15 08:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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