Brew Log History
Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Amarillo (8.6 AA)10 g Amarillo (8.6 AA) Hops |
|
Pellet |
6.9 |
First Wort
|
0 min |
8.61 |
4.4% |
|
18 g |
Hort 4437 - Nectron18 g Hort 4437 - Nectron Hops |
|
Pellet |
11 |
Boil
|
10 min |
19.72 |
7.9% |
|
10 g |
Willamette10 g Willamette Hops |
|
Pellet |
5.2 |
Boil
|
10 min |
5.18 |
4.4% |
|
50 g |
Hort 4437 - Nectron50 g Hort 4437 - Nectron Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
20 min |
6.88 |
21.9% |
|
40 g |
Wai-iti (3 AA)40 g Wai-iti (3 AA) Hops |
|
Pellet |
1.5 |
Whirlpool at 80 °C
|
20 min |
0.75 |
17.5% |
|
100 g |
Hort 4437 - Nectron100 g Hort 4437 - Nectron Hops |
|
Pellet |
11 |
Dry Hop
|
2 days |
|
43.9% |
|
228 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Amarillo (8.6 AA) (Pellet) 10 g Amarillo (8.6 AA) (Pellet) Hops |
|
8.61 |
4.4% |
|
168 g |
Hort 4437 - Nectron (Pellet) 168 g Hort 4437 - Nectron (Pellet) Hops |
|
26.6 |
73.7% |
|
10 g |
Willamette (Pellet) 10 g Willamette (Pellet) Hops |
|
5.18 |
4.4% |
|
40 g |
Wai-iti (3 AA) (Pellet) 40 g Wai-iti (3 AA) (Pellet) Hops |
|
0.75 |
17.5% |
|
228 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Strike |
-- |
72 °C |
5 min |
|
22 L |
|
Infusion |
67 °C |
67 °C |
60 min |
|
14 L |
|
Sparge |
78 °C |
78 °C |
150 min |
Starting Mash Thickness:
3.2 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
CO2 Level: 2.38 Volumes |
Target Water Profile
Light colored and hoppy
"Nectron Golden Ale" British Golden Ale beer recipe by Meemo-Brewing. All Grain, ABV 5%, IBU 41.14, SRM 4.32, Fermentables: (Ale Malt, Pilsner Malt, Torrified Wheat, Sour Grapes Malt Acid) Hops: (Amarillo (8.6 AA), Hort 4437 - Nectron, Willamette, Wai-iti (3 AA)) Other: (Whirlfloc, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-25 02:00 UTC
- Snapshot Created: 2021-08-22 06:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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