Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.1 L |
|
Strike |
-- |
70 °C |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Yakult
|
|
Water Agt |
Mash |
0 min. |
1 each |
Vanilla
|
|
Flavor |
Secondary |
4 days |
1 each |
Cinammon
|
|
Water Agt |
Secondary |
4 days |
Priming
Method: sucrose
Amount: 32.8 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
South Melbourne 2017/18
"Apple Crumble" Specialty Fruit Beer recipe by Mark Farrall. BIAB, ABV 2.35%, IBU 0, SRM 11.17, Fermentables: (Aurora Malt, Rolled Oats, BEST Vienna, Brown Sugar, Apple juice) Other: (Yakult, Vanilla, Cinammon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-16 23:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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