Brew Log History
Target 50°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
29.27 |
50% |
|
0.50 oz |
czech0.5 oz czech Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
3.39 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
29.27 |
50% |
|
0.50 oz |
czech (Pellet) 0.49999999885628 oz czech (Pellet) Hops |
|
3.39 |
50% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Decoction |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Light colored and malty
Notes
Single Infusion mash @ 154° F for 60 m. Add Midnight Wheat with 10 minutes remaining for color adjustment with scant roast impression. Calculate mash pH with base malts only. Target Mash pH- 5.3.
BIAB, full volume mash technique. Chill wort to 50° F. Aerate through shaking or oxygen. Pitch slurry or equivalent fresh generation yeast. Hold initial fermentation temperature at 50° F for five days. Ramp up 5° F every 12 hours to 65° F thereafter. Hold at 65° F for five days, taste fermented beer to confirm terminal attenuation and desired flavor profile. Crash beer to 34° F, decreasing 5° F every 12 hours. Hold at 34° F for five days. Rack chilled beer to keg, add heated gelatin solution (1 tsp finings/1 cup water @ 150° F) on top of racked beer. Let settle for 12 hours, then burst carbonate at 30 psi for 36 hours. Drop serving pressure to 10 psi thereafter.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-17 13:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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