Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Fresh |
3.8 |
Boil
|
60 min |
13.92 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau (Fresh) 0.99999999771257 oz Domestic Hallertau (Fresh) Hops |
|
13.92 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 gal |
|
Infusion |
-- |
120 °F |
20 min |
|
1.25 gal |
|
Infusion |
-- |
151 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Corriander
|
|
Spice |
Boil |
5 min. |
|
1 oz |
Bitter Orange
|
|
Spice |
Boil |
5 min. |
Notes
Had to extend boil from 60 to 90 min. to get gravity up.
Need to use more wheat and oats to make up for efficiency lost by using them.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-02 21:18 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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