Awesome Recipe
|
Sweet Mead
|
2 Litres |
1.004 |
1 |
0.5 |
0 |
0 °L
|
115 |
0 |
|
|
Boil
Size: 2.5 Litres |
Boil Time: 10 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: InvertSugar |
Priming Amount: 20.3 g |
Creation
Date: 3/23/2024 7:57 PM |
Notes: |
|
Cranberry Sour
|
Fruit Lambic
|
1.1 Gallons |
1.037 |
1.01 |
3.48 |
5.28 |
2.67 °L
|
115 |
0 |
|
|
Boil
Size: 1.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2024 10:14 PM |
Notes: |
|
NB Legend Of Lutra 07282024
|
American Lager
|
5 Gallons |
1.049 |
1.01 |
5.06 |
13.71 |
3.8 °L
|
115 |
0 |
|
|
Boil
Size: 6.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2024 12:22 AM |
Notes: |
|
Basil Blue Shandy
|
American Wheat Beer
|
5.5 Gallons |
1.058 |
1.009 |
6.49 |
50.85 |
4.04 °L
|
115 |
0 |
|
Author:
|
|
Scott23
|
|
Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2024 3:24 AM |
Notes: Lemom shandy base.... Will/might use sugar free lemonade sticks at kegging. adding basil bunch and 3 pints of blueberry to secondary. Will make vodka puree with it.
possible 5oz. blue berry flavor at kegging. |
|
Session IPL / Sir Hopper Y Peñon Del Aguila
|
American IPA
|
3500 Litres |
1.039 |
1.006 |
4.4 |
22.15 |
2.68 °L
|
115 |
0 |
|
|
Boil
Size: 3800 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2024 4:30 PM |
Notes: |
|
Brewpub Light Lager
|
American Light Lager
|
120 Gallons |
9.905 |
2.134 |
4.11 |
0 |
3.04 °L
|
115 |
0 |
|
|
Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2024 1:01 AM |
Notes: |
|
Cream Ale
|
Cream Ale
|
40 Litres |
1.053 |
1.01 |
5.65 |
17.97 |
4.57 °L
|
115 |
1 |
|
|
Boil
Size: 52.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 5/14/2024 11:12 AM |
Notes: |
|
Smoked Cranberry Braggot
|
Braggot
|
5 Gallons |
1.07 |
1.014 |
7.37 |
31.92 |
7.33 °L
|
115 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 12:12 AM |
Notes: |
|
Competition IPA
|
English IPA
|
6 Gallons |
1.078 |
1.021 |
7.45 |
111.64 |
4.55 °L
|
115 |
1 |
|
|
Boil
Size: 8.44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 2:00 PM |
Notes: |
|
3 Inch Vertical
|
American Light Lager
|
16 Gallons |
1.026 |
1.007 |
2.44 |
10.1 |
4.02 °L
|
115 |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2024 7:04 PM |
Notes: |
|
8-8-2020 NEIPA (Damn Good!)
|
American IPA
|
24 Gallons |
1.068 |
1.014 |
7.1 |
67.6 |
6.84 °L
|
115 |
0 |
|
|
Boil
Size: 29.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 66 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2020 8:10 PM |
Notes: **One of the best NEIPAs we've made to date. Very efficient, timely, and by the numbers brew day
Aaron's tasting notes: lots of stone fruits apricot flavor
Matt J. thought it was too soft and Aaron's response is it would be interesting to try this beer at 300ppm SO4.
*Mash pH calculators over estimate amount of acidulated malt needed, actual mash pH was 4.9
Aaron's Dry Hopping
DH#1
3oz Simcoe
6oz Citra
6oz Amarillo
DH#2
3oz Simcoe
6oz Citra
6oz Amarillo
Rod's Dry Hopping FV#1
DH#1
3oz Simcoe
3oz Citra
3oz Amarillo
DH#2
3oz Simcoe
3oz Citra
3oz Amarillo
Rod's Dry Hopping FV#2
DH#1
2oz Denali/Sultana
3oz Idaho Gem
4oz El Dorado
DH#2
2oz Denali/Sultana
3oz Idaho Gem
4oz El Dorado |
|
Lock Inn Brewery East Coast IPA
|
American IPA
|
70 Litres |
1.018 |
1.003 |
1.86 |
6.96 |
1.98 °L
|
115 |
0 |
|
|
Boil
Size: 26.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 83.1 g |
Creation
Date: 3/10/2024 11:44 PM |
Notes: |
|
La Ménagère 4.0
|
American Light Lager
|
12 Gallons |
1.031 |
1.007 |
3.1 |
10.65 |
2.64 °L
|
115 |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2024 10:08 PM |
Notes: |
|
Thiol Double IPA
|
Imperial IPA
|
6 Gallons |
1.085 |
1.021 |
8.5 |
38.01 |
4.54 °L
|
115 |
0 |
|
|
Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2023 5:47 PM |
Notes: First time playing with Thiol Powder (Phantasm) and a Thiol Yeast |
|
#62 Lutra, Organic Blueberry Maple Syrup, Bravo
|
Fruit Beer
|
7 Gallons |
1.053 |
1.011 |
5.55 |
96.65 |
5.33 °L
|
115 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 7 oz |
Creation
Date: 7/16/2023 7:16 PM |
Notes: |
|
Lemondew Gearbox IPA
|
American IPA
|
21 Litres |
1.054 |
1.011 |
5.69 |
41.46 |
4.07 °L
|
115 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 133.4 g |
Creation
Date: 7/15/2023 5:10 PM |
Notes: |
|
NE IPA
|
English IPA
|
115 Litres |
1.045 |
1.006 |
5.11 |
40.5 |
5.81 °L
|
115 |
0 |
|
|
Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 56 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2023 8:17 AM |
Notes: |
|
Starslayer ‘82 Batch # 3
|
Imperial IPA
|
5 Gallons |
1.08 |
1.018 |
8.15 |
61.17 |
8.41 °L
|
115 |
0 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.50 oz |
Creation
Date: 6/1/2023 4:51 AM |
Notes: |
|
Awesome Recipe
|
American Lager
|
45 Gallons |
1.036 |
1.009 |
3.55 |
0 |
2.18 °L
|
115 |
0 |
|
|
Boil
Size: 51 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2023 8:30 AM |
Notes: |
|
HAIzy Hadozee
|
English IPA
|
310 Gallons |
1.071 |
1.018 |
6.99 |
0 |
6.57 °L
|
115 |
0 |
|
|
Boil
Size: 311.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2023 8:27 PM |
Notes: |
|
|
|