Brew Log History
Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Columbus2 oz Columbus Hops |
|
Leaf/Whole |
16.4 |
Boil
|
60 min |
87.88 |
16% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
9.5 |
Hop Stand at 212 °F
|
30 min |
5.93 |
8% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
8 |
Hop Stand at 212 °F
|
30 min |
5.59 |
8% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
9.5 |
Hop Stand at 170 °F
|
30 min |
3.68 |
8% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
8 |
Hop Stand at 170 °F
|
30 min |
3.1 |
8% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
14.1 |
Hop Stand at 170 °F
|
30 min |
5.46 |
8% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Dry Hop at 170 °F
|
4 days |
|
8% |
1.50 oz |
Simcoe1.5 oz Simcoe Hops |
|
Pellet |
14 |
Dry Hop at 68 °F
|
4 days |
|
12% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Dry Hop at 68 °F
|
4 days |
|
8% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 68 °F
|
4 days |
|
16% |
12.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.16563 gal |
|
Strike |
164 °F |
144 °F |
60 min |
5.97063 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
7.70 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1.50 g |
CaCl
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Gypsum
|
|
Water Agt |
Sparge |
1 hr. |
0.50 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
16.50 g |
Gypsum
|
|
Water Agt |
Sparge |
1 hr. |
3.30 g |
CaCl
|
|
Water Agt |
Sparge |
1 hr. |
8.50 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
13 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Light colored and hoppy
"Competition IPA" English IPA beer recipe by One Eleven Brewing Company. All Grain, ABV 7.45%, IBU 111.64, SRM 4.55, Fermentables: (2 Row, Pilsner, Flaked Oats, Flaked Rice, Torrified Wheat) Hops: (Columbus, Amarillo, Centennial, Simcoe, Mosaic) Other: (Gypsum, CaCl, Epsom Salt, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-14 14:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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