Smoked Cranberry Braggot
|
Braggot
|
5 Gallons |
1.07 |
1.014 |
7.37 |
31.92 |
7.33 °L
|
115 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 12:12 AM |
Notes: |
|
LAB
|
Czech Pale Lager
|
1400 Litres |
7.221 |
6.16 |
0.56 |
9.02 |
3.11 °L
|
115 |
0 |
|
|
Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 6.8 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.79 bar |
Creation
Date: 9/20/2024 5:14 PM |
Notes: |
|
Cranberry Sour
|
Fruit Lambic
|
1.1 Gallons |
1.037 |
1.01 |
3.48 |
5.28 |
2.67 °L
|
115 |
0 |
|
|
Boil
Size: 1.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2024 10:14 PM |
Notes: |
|
Festbier
|
Festbier
|
2.75 Gallons |
1.057 |
1.01 |
6.25 |
21.76 |
6.22 °L
|
115 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2024 3:41 PM |
Notes: |
|
Ege Bamyasi
|
Kölsch
|
25 Gallons |
12.117 |
2.831 |
4.96 |
23.04 |
4.06 °L
|
115 |
0 |
|
|
Boil
Size: 27.55 Gallons |
Boil Time: 90 |
Boil Gravity: 11 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2024 8:39 PM |
Notes: |
|
NB Legend Of Lutra 07282024
|
American Lager
|
5 Gallons |
1.049 |
1.01 |
5.06 |
13.71 |
3.8 °L
|
115 |
0 |
|
|
Boil
Size: 6.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2024 12:22 AM |
Notes: |
|
Basil Blue Shandy
|
American Wheat Beer
|
5.5 Gallons |
1.058 |
1.009 |
6.49 |
50.85 |
4.04 °L
|
115 |
0 |
|
Author:
|
|
Scott23
|
|
Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2024 3:24 AM |
Notes: Lemom shandy base.... Will/might use sugar free lemonade sticks at kegging. adding basil bunch and 3 pints of blueberry to secondary. Will make vodka puree with it.
possible 5oz. blue berry flavor at kegging. |
|
Brewpub Light Lager
|
American Light Lager
|
120 Gallons |
9.905 |
2.134 |
4.11 |
0 |
3.04 °L
|
115 |
0 |
|
|
Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2024 1:01 AM |
Notes: |
|
Cream Ale
|
Cream Ale
|
40 Litres |
1.053 |
1.01 |
5.65 |
17.97 |
4.57 °L
|
115 |
1 |
|
|
Boil
Size: 52.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 5/14/2024 11:12 AM |
Notes: |
|
Awesome Recipe
|
Czech Pale Lager
|
23 Litres |
1.052 |
1.008 |
5.69 |
14.35 |
3.1 °L
|
115 |
0 |
|
|
Boil
Size: 29.61 Litres |
Boil Time: 65 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 4/28/2024 9:11 AM |
Notes: |
|
Awesome Recipe
|
American Lager
|
45 Gallons |
1.036 |
1.009 |
3.55 |
0 |
2.18 °L
|
115 |
0 |
|
|
Boil
Size: 51 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2023 8:30 AM |
Notes: |
|
Awesome Recipe
|
Sweet Mead
|
2 Litres |
1.004 |
1 |
0.5 |
0 |
0 °L
|
115 |
0 |
|
|
Boil
Size: 2.5 Litres |
Boil Time: 10 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: InvertSugar |
Priming Amount: 20.3 g |
Creation
Date: 3/23/2024 7:57 PM |
Notes: |
|
Awesome Recipe
|
Czech Pale Lager
|
20.8 Litres |
1.044 |
1.008 |
4.75 |
43.39 |
2.59 °L
|
115 |
0 |
|
|
Boil
Size: 27.59 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2024 5:34 PM |
Notes: |
|
La Ménagère 4.0
|
American Light Lager
|
12 Gallons |
1.031 |
1.007 |
3.1 |
10.65 |
2.64 °L
|
115 |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2024 10:08 PM |
Notes: |
|
Awesome Recipe
|
International Pale Lager
|
27 Litres |
1.013 |
1.003 |
1.28 |
0 |
1.42 °L
|
115 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2023 8:16 PM |
Notes: |
|
Thiol Double IPA
|
Imperial IPA
|
6 Gallons |
1.085 |
1.021 |
8.5 |
38.01 |
4.54 °L
|
115 |
0 |
|
|
Boil
Size: 6.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2023 5:47 PM |
Notes: First time playing with Thiol Powder (Phantasm) and a Thiol Yeast |
|
(2023-08-07) Das Millionendorf
|
Munich Helles
|
5.75 Gallons |
12.257 |
3.205 |
4.84 |
19.17 |
3.52 °L
|
115 |
0 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 9 |
Efficiency: 70 |
Mash Thickness: 3.9 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2023 4:06 PM |
Notes: No Sparge Method used. After 10 minutes of the 160* rest, strained 2.0 gallon thick decoction mash into side kettle and brought to boil. Ensured main mash stayed at 162* after grain removal. Simmered the decoction about 15 mins. Pressure fermented.
|
|
Awesome Recipe
|
Festbier
|
5.5 Gallons |
1.067 |
1.017 |
6.58 |
0 |
5.51 °L
|
115 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2023 3:17 AM |
Notes: |
|
#62 Lutra, Organic Blueberry Maple Syrup, Bravo
|
Fruit Beer
|
7 Gallons |
1.053 |
1.011 |
5.55 |
96.65 |
5.33 °L
|
115 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 7 oz |
Creation
Date: 7/16/2023 7:16 PM |
Notes: |
|
Starslayer ‘82 Batch # 3
|
Imperial IPA
|
5 Gallons |
1.08 |
1.018 |
8.15 |
61.17 |
8.41 °L
|
115 |
0 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.50 oz |
Creation
Date: 6/1/2023 4:51 AM |
Notes: |
|
|
|