B
|
English IPA
|
19.4 Litres |
1.065 |
1.013 |
6.88 |
42.25 |
8.12 °L
|
115 |
0 |
|
|
Boil
Size: 25.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.18 bar |
Creation
Date: 12/5/2023 9:11 AM |
Notes: |
|
Citra Bomb DIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.078 |
1.016 |
8.15 |
8.61 |
5.16 °L
|
115 |
0 |
|
|
Boil
Size: 26.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2024 4:50 PM |
Notes: |
|
Saison Adri
|
Saison
|
20 Litres |
1.054 |
1.014 |
5.32 |
24.83 |
7.86 °L
|
115 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2024 6:54 AM |
Notes: |
|
Blue Coffee Sour
|
Berliner Weisse
|
20.8 Litres |
1.051 |
1.012 |
5.21 |
0 |
4.05 °L
|
115 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 12:18 PM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
23 Litres |
1.07 |
1.017 |
6.94 |
65.46 |
45.87 °L
|
115 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2024 2:12 AM |
Notes: |
|
Sussex Best Bitter
|
Best Bitter
|
23 Litres |
1.041 |
1.01 |
4.16 |
38.69 |
10.23 °L
|
115 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 10:07 AM |
Notes: |
|
Dunkelweisse
|
Dunkles Weissbier
|
36 Litres |
1.058 |
1.015 |
5.6 |
12.42 |
20.98 °L
|
115 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2024 11:50 AM |
Notes: |
|
English Porter
|
English Porter
|
19 Litres |
1.046 |
1.011 |
4.69 |
24.93 |
29.23 °L
|
115 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2024 6:17 PM |
Notes: |
|
Cold Pale
|
Blonde Ale
|
11 Gallons |
1.054 |
1.007 |
6.16 |
62.06 |
3.21 °L
|
115 |
0 |
|
|
Boil
Size: 13.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2024 9:09 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Rye IPA
|
1 Gallons |
1.088 |
1.022 |
8.67 |
97.23 |
13.12 °L
|
115 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2024 8:38 PM |
Notes: |
|
Nut Brown
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.011 |
4.36 |
0 |
16.56 °L
|
115 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2022 2:31 AM |
Notes: |
|
UFO White Clone (Witbier)
|
Weissbier
|
6 Gallons |
1.058 |
1.014 |
5.84 |
13.34 |
4.45 °L
|
115 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.7 oz |
Creation
Date: 12/2/2023 2:29 AM |
Notes: Need to use Indian Coriander (more orangey). Crush the seeds in plastic bag with pan or use food processor.
Add orange and crushed coriander directly to wort - no hop bag.
Ferment @66F for 2wks, then @70F for 1wk
|
|
Belgian Dubbel
|
Belgian Dubbel
|
1 Gallons |
1.076 |
1.015 |
8.05 |
22.3 |
16.22 °L
|
115 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 8:11 PM |
Notes: |
|
Out West For The Holidays
|
American IPA
|
4.5 Gallons |
1.078 |
1.017 |
8.01 |
90.65 |
7.75 °L
|
115 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2023 4:31 PM |
Notes: |
|
Weizenbock
|
Weizenbock
|
20.8 Litres |
1.076 |
1.019 |
7.52 |
14.44 |
11.61 °L
|
115 |
0 |
|
|
Boil
Size: 29.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2023 6:58 PM |
Notes: |
|
V1
|
No Profile Selected |
22 Litres |
1.057 |
1.011 |
6.02 |
0 |
15.4 °L
|
115 |
0 |
|
|
Boil
Size: 27.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2023 9:03 PM |
Notes: |
|
Awesome Recipe
|
Imperial IPA
|
5 Gallons |
1.074 |
1.013 |
7.98 |
0 |
5.71 °L
|
115 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2023 2:46 AM |
Notes: |
|
Monkey IPA 2
|
American IPA
|
14 Litres |
1.058 |
1.011 |
6.15 |
92.54 |
12.31 °L
|
115 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2023 5:21 PM |
Notes: |
|
Mexican Hot Chocolate Stout III
|
Imperial Stout
|
5.5 Gallons |
1.129 |
1.031 |
12.92 |
59.79 |
50 °L
|
115 |
1 |
|
|
Boil
Size: 7.99 Gallons |
Boil Time: 120 |
Boil Gravity: 1.095 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 1/25/2023 5:20 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
10 Litres |
1.066 |
1.011 |
7.26 |
55.15 |
11.52 °L
|
115 |
0 |
|
|
Boil
Size: 15.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 59.7 g |
Creation
Date: 1/7/2023 1:44 AM |
Notes: |
|
|
|