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Cranberry Sour

Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 1.1 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 119 calories (Per 12oz)
Carbs: 13 g (Per 12oz)

Created: Wednesday September 11th 2024

Original Gravity:

1.036

Final Gravity:

1.010

ABV (standard):

3.4%

IBU (tinseth):

8.1

SRM (morey):

2.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.30 lb	American - Wheat0.3 lb Wheat	38	1.8	20.9%
0.90 lb	US - Pale 2-Row0.9 lb Pale 2-Row	37	1.8	62.8%
0.10 lb	Briess - Carapils Malt0.1 lb Carapils Malt	34.5	1.5	7%
60 g	Lactose (Milk Sugar)60 g Lactose (Milk Sugar)	41	1	9.2%
1.43 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 g	Yakima Cluster2 g Yakima Cluster Hops		Pellet	7	Boil	35 min	8.05	100%
2 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 g	Yakima Cluster (Pellet) 2 g Yakima Cluster (Pellet) Hops		8.05	100%
2 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	cranberry juice		Flavor	Other	--

Yeast

Lallemand - WildBrew Philly Sour

Amount:	4 Grams	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 13 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-11 22:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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