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Lock Inn Brewery East Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 26.63 liters
Post Boil Size: 21.9 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dörst Bryggeri
Calories: 3071 calories (Per 19L)
Carbs: 259.2 g (Per 19L)

Created: Sunday March 10th 2024

Original Gravity:

1.018

Final Gravity:

1.003

ABV (standard):

1.9%

IBU (tinseth):

7.0

SRM (morey):

2.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.36 kg	Crisp Malting - Extra Pale Maris Otter3.36 kg Extra Pale Maris Otter	37.5	2	54.1%
0.22 kg	Crisp Malting - Pale Wheat Malt0.22 kg Pale Wheat Malt	38.7	2	3.5%
0.25 kg	Flaked Wheat0.25 kg Flaked Wheat	34	2	4%
0.49 kg	German - Carapils0.49 kg Carapils	35	1.3	7.9%
0.84 kg	Simpsons - Finest Pale Ale Golden Promise0.84 kg Finest Pale Ale Golden Promise	37	2.4	13.5%
1.05 kg	Flaked Oats1.05 kg Flaked Oats	33	2.2	16.9%
6.21 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	12	Boil	60 min	2.25	1.3%
40 g	Citra40 g Citra Hops	Pellet	13	Whirlpool at 80 °C	0 min	2.08	10.4%
30 g	Mosaic30 g Mosaic Hops	Pellet	11.4	Whirlpool at 80 °C	0 min	1.37	7.8%
20 g	Yakima Valley Hops - BRU-120 g BRU-1 Hops	Pellet	15.7	Whirlpool at 80 °C	0 min	1.26	5.2%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop at 15 °C	7 days		7.8%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Dry Hop at 15 °C	7 days		3.9%
5 g	Yakima Valley Hops - BRU-15 g BRU-1 Hops	Pellet	14.4	Dry Hop at 15 °C	7 days		1.3%
120 g	Citra120 g Citra Hops	Pellet	11	Dry Hop at 5 °C	2 days		31.2%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop at 5 °C	2 days		15.6%
60 g	Yakima Valley Hops - BRU-160 g BRU-1 Hops	Pellet	14.4	Dry Hop at 5 °C	2 days		15.6%
385 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	2.25	1.3%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	2.08	10.4%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	1.37	7.8%
20 g	Yakima Valley Hops - BRU-1 (Pellet) 20 g BRU-1 (Pellet) Hops	1.26	5.2%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	0	39%
75 g	Mosaic (Pellet) 75 g Mosaic (Pellet) Hops	0	19.5%
65 g	Yakima Valley Hops - BRU-1 (Pellet) 65 g BRU-1 (Pellet) Hops	0	16.9%
385 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.74 L	Strike	68 °C	67 °C	60 min
11.11 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 83.1 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	50	230	14	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

100

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-11 20:04 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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