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Starslayer ‘82 Batch # 3

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Luis Torres
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)

Created: Thursday June 1st 2023

No Boil Hops NEIPA

by Boymeetswort

OG: 1.083 FG: 1.020 ABV: 8.3% IBU: 59

Original Gravity:

1.080

Final Gravity:

1.018

ABV (standard):

8.2%

IBU (tinseth):

61.2

SRM (daniels):

10.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.40 lb	Great Western - Domestic 2-Row12.4 lb Domestic 2-Row	37	2	87%
0.60 lb	Briess - Caramel Malt - 60L0.6 lb Caramel Malt - 60L	35.4	60	4.2%
0.75 lb	Briess - Carapils Malt0.75 lb Carapils Malt	34.5	1.5	5.3%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	42	0.5	3.5%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Summit1 oz Summit Hops	Pellet	18.7	Boil at 212 °F	60 min	56.13	21.5%
0.15 oz	Crossmyloof - Citra0.15 oz Citra Hops	Pellet	12.8	Boil	15 min	2.86	3.2%
0.25 oz	Galaxy0.25 oz Galaxy Hops	Pellet	14.6	Boil at 212 °F	5 min	2.18	5.4%
0.25 oz	Galaxy0.25 oz Galaxy Hops	Pellet	14.6	Hop Stand at 160 °F	20 min		5.4%
1 oz	Calypso1 oz Calypso Hops	Pellet	14.25	Hop Stand at 160 °F	20 min		21.5%
2 oz	Calypso2 oz Calypso Hops	Pellet	13	Dry Hop at 68 °F	2 days		43%
4.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Summit (Pellet)	56.13	21.5%
0.15 oz	Crossmyloof - Citra (Pellet)	2.86	3.2%
0.50 oz	Galaxy (Pellet)	2.18	10.8%
1 oz	Calypso (Pellet)		21.5%
2 oz	Calypso (Pellet)		43%
4.65 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.25 gal	Temperature	162 °F	152 °F	60 min
1 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Yeast

CellarScience - Cellar Science Cali

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.50 oz Temp: 68 °F CO₂ Level: 1 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

116

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-15 04:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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