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Brewpub Light Lager

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 125 gallons
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Post Boil Gravity: 9.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Saturday May 18th 2024

Original Gravity:

9.9 °P

Final Gravity:

2.1 °P

ABV (standard):

4.1%

IBU (tinseth):

0.0

SRM (morey):

3.0

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	American - Pale 6-Row110 lb Pale 6-Row	35	1.8	57.9%
80 lb	Rahr - Premium Pilsner80 lb Premium Pilsner	36.8	1.75	42.1%
190 lbs / $ 0.00

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1575 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

1-Chicago, Illinois, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

100

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-20 18:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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