Brew Log History
Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 0.33L
Carbs: {{ stats.carbs | number:1 }} g / 0.33L
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Vista25 g Vista Hops |
|
Pellet |
10.2 |
Boil at 95 °C
|
60 min |
16.05 |
62.5% |
|
15 g |
Vista15 g Vista Hops |
|
Pellet |
10.2 |
Aroma at 95 °C
|
5 min |
1.92 |
37.5% |
|
40 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Vista (Pellet) 40 g Vista (Pellet) Hops |
|
17.97 |
100% |
|
40 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
44 L |
|
Infusion |
75 °C |
65 °C |
60 min |
|
16 L |
|
Sparge |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
10 °C |
Priming
|
Method: co2
Amount: 0.88 bar
Temp: 5 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
AGUA DE BRONCHALES
"Cream Ale" Cream Ale beer recipe by Jorge y Julian. All Grain, ABV 5.65%, IBU 17.97, SRM 9, Fermentables: (Maris Otter pale, Flaked Corn) Hops: (Vista)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-13 09:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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