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Spruce tip ipa #2

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.53 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Thursday October 3rd 2024

Suicide Mission

by Bklyn

OG: 1.067 FG: 1.010 ABV: 7.6% IBU: 65

Original Gravity:

1.072

Final Gravity:

1.013

ABV (alternate):

8.1%

IBU (rager):

73.7

SRM (daniels):

9.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	71.4%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	21.4%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.16 oz	Azacca0.16 oz Azacca Hops	Pellet	15	Boil	60 min	9.3	2.4%
1.40 oz	Azacca1.4 oz Azacca Hops	Pellet	15	Boil	30 min	45.18	21.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	6.92	15.2%
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops	Pellet	12	Boil	5 min	7.54	15.2%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Boil	5 min	4.72	7.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		15.2%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Dry Hop	3 days		7.6%
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops	Pellet	12	Dry Hop	3 days		15.2%
6.56 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.56 oz	Azacca (Pellet)	59.2	38.9%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	6.92	30.4%
2 oz	Yakima Valley Hops - Strata (Pellet)	7.54	30.4%
6.56 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	spruce tips	Flavor	Boil	30 min.
2 oz	spruce tips	Flavor	Boil	15 min.
4 oz	spruce tips	Flavor	Boil	5 min.
4 oz	spruce tips	Flavor	Primary	3 days
0.10 ml	Fermcap	Fining	Primary	1 days
1 tsp	Irish Moss	Fining	Boil	15 min.
1 tsp	Yeast Nutrient	Other	Boil	15 min.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

City of Raleigh, NC, US

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-24 01:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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