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Two Headed Mule

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.72 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Norman
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Wednesday July 10th 2024

Original Gravity:

1.079

Final Gravity:

1.015

ABV (standard):

8.3%

IBU (tinseth):

213.7

SRM (morey):

34.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	American - Pale 2-Row - Toasted30 lb Pale 2-Row - Toasted	33	30	82.2%
2.50 lb	United Kingdom - Crystal 45L2.5 lb Crystal 45L	34	45	6.8%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	5.5%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	42	0.5	5.5%
36.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.88 oz	Columbus5.88 oz Columbus Hops	Pellet	15	Boil	90 min	142.36	29.8%
1.26 oz	Columbus1.26 oz Columbus Hops	Pellet	13.4	Boil	45 min	23.39	6.4%
1.68 oz	Simcoe1.68 oz Simcoe Hops	Pellet	12.7	Boil	30 min	24.74	8.5%
4.20 oz	Simcoe4.2 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min	19.02	21.3%
1.68 oz	Cascade1.68 oz Cascade Hops	Pellet	7	Whirlpool	0 min	4.19	8.5%
1.68 oz	Columbus1.68 oz Columbus Hops	Pellet	13.4	Dry Hop	3 days		8.5%
1.68 oz	Simcoe1.68 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		8.5%
1.68 oz	Cascade1.68 oz Cascade Hops	Pellet	7	Dry Hop	3 days		8.5%
19.74 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.88 oz	Columbus (Pellet)	142.36	29.8%
2.94 oz	Columbus (Pellet)	23.39	14.9%
7.56 oz	Simcoe (Pellet) 7.559999982707 oz Simcoe (Pellet) Hops	43.76	38.3%
3.36 oz	Cascade (Pellet)	4.19	17%
19.74 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.5 gal	Strike	165 °F	152 °F	60 min
5.68 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.85 oz	Corn Sugar	Water Agt	Boil	90 min.
2.52 tsp	irish moss	Water Agt	Boil	15 min.
1.68 tbsp	Yeast Nutrient	Other	Mash	10 min.
100.80 g/l	California Ale Yeast WLP001	Water Agt	Primary	--
0.30 oz	Columbus hop	Water Agt	Secondary	3 days
0.30 oz	Simcoe hop	Water Agt	Secondary	3 days
0.30 oz	Cascade hop	Water Agt	Secondary	3 days

Yeast

White Labs - California Ale Yeast WLP001

Amount:	100.80 Grams	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 266 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Whirlpool 10 minutes. Rack to Secondary after 14 days. Rest in Secondary with last hop addition for 3 days.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-11 15:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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