|
IPA
|
English IPA
|
25 Litres |
1.046 |
1.008 |
4.92 |
0 |
5.12 °L
|
277 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2020 2:30 PM |
| Notes: |
|
|
Presidential Pardon/Gesetzestreues Bier
|
American Amber Ale
|
5 Gallons |
1.05 |
1.013 |
4.95 |
52.61 |
15.69 °L
|
277 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2024 5:15 PM |
| Notes: |
|
|
Memoriam
|
Schwarzbier
|
23 Litres |
1.046 |
1.008 |
4.99 |
23.75 |
19.8 °L
|
277 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 2:56 AM |
| Notes: |
|
|
American Wheat Beer With Earl Grey
|
American Wheat Beer
|
17.9 Litres |
11.246 |
1.965 |
4.93 |
18.34 |
3.37 °L
|
277 |
0 |
|
|
|
| Boil
Size: 21.597 Litres |
Boil Time: 120 |
Boil Gravity: 9.4 |
Efficiency: 90 |
Mash Thickness: 3.99 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2024 11:19 AM |
Notes: Pri vypúšťaní do vedra sa vedro prevrhlo a niekoľko litrov sa rozlialo. Ostalo 10,1 l.
x 0:10
1,34966 RI = 11,188848 °B = 1,044979 SG = 11,190588 °P
16,9 °C > box: 18,7 + 0,3 °C
x 20. alebo 21. 9. zvýšenie boxu na 19,8 + 0,3 °C
x 23. 9. 22:55
jemné známky fermentácie
Earl grey: 36 g, pôvodne v 0,34 l, vychladený na cca 21 °C
x 24. / 25. 9. (okolo polnoci)
CC (malo byť už ráno, ale zabudol som na to)
x 2. 10. 2024 20:40
45 g / 8,927 l / 5,5 > 4,8 °C = 2,552 > 2,589 vols
1,34089516 RI = 5,423886 = 1,0070116 SG = 84,41150075 AA
nafľaškované 8,617 l |
|
|
Pale Ale
|
American Pale Ale
|
27 Litres |
1.045 |
1.008 |
4.91 |
43.04 |
7.4 °L
|
277 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 3.81 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 10:37 AM |
| Notes: Irish nationals 3rd place |
|
|
Light Lager
|
Light American Lager
|
5 Gallons |
1.047 |
1.009 |
4.9 |
0 |
3.47 °L
|
277 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2023 7:05 AM |
| Notes: |
|
|
Peeps Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
1.046 |
1.008 |
4.99 |
26.64 |
3.37 °L
|
277 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 1:43 AM |
| Notes: |
|
|
Boqueirão Pride
|
Extra Special/Strong Bitter (ESB)
|
120 Litres |
1.053 |
1.015 |
4.94 |
34.21 |
14.22 °L
|
277 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 1:39 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.049 |
1.012 |
4.9 |
27.55 |
5.11 °L
|
277 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 289.9 g |
Creation
Date: 4/25/2020 10:35 PM |
| Notes: |
|
|
LagerCrazy
|
Light American Lager
|
10 Litres |
1.05 |
1.013 |
4.93 |
16.35 |
4.9 °L
|
277 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 2:38 PM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
45 Litres |
1.045 |
1.008 |
4.95 |
31.84 |
18.89 °L
|
277 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15.6 ° C |
Priming Method: sucrose |
Priming Amount: 65.3 g |
Creation
Date: 7/1/2013 1:47 PM |
| Notes: |
|
|
American Stout
|
Irish Stout
|
3 Gallons |
1.052 |
1.015 |
4.89 |
51.81 |
49.61 °L
|
277 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 5:00 AM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
10 Gallons |
1.05 |
1.012 |
4.91 |
0 |
3.02 °L
|
277 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 2:30 AM |
| Notes: |
|
|
Tres Leches
|
Imperial Stout
|
10 Gallons |
1.05 |
1.012 |
5 |
0 |
3.34 °L
|
277 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 2:35 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.046 |
1.009 |
4.87 |
23.25 |
3.96 °L
|
277 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 12:14 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.009 |
4.88 |
12.94 |
5.41 °L
|
277 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2019 7:08 PM |
| Notes: |
|
|
Mosaic Oatmeal APA
|
American Pale Ale
|
11 Litres |
1.049 |
1.012 |
4.89 |
36 |
5.4 °L
|
277 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 10:44 AM |
| Notes: |
|
|
TripleSTG
|
Belgian Blond Ale
|
16 Litres |
1.052 |
1.014 |
4.92 |
30.26 |
3.19 °L
|
277 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 84 g |
Creation
Date: 7/29/2019 8:39 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
98 Gallons |
11.597 |
2.364 |
4.92 |
0 |
3.66 °L
|
277 |
0 |
|
|
|
| Boil
Size: 98 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 6:39 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
0 |
3.1 °L
|
277 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 1:08 AM |
| Notes: |
|
|
|
|