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Awesome Recipe
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American Pale Ale
|
20.8 Litres |
1.061 |
1.013 |
6.29 |
43.26 |
3.95 °L
|
280 |
0 |
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|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 40 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 7:21 PM |
| Notes: |
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3 Floyds Zombie Dust Clone - Ferrandino
|
American IPA
|
5.5 Gallons |
1.069 |
1.02 |
6.34 |
55.19 |
8.81 °L
|
280 |
0 |
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Author:
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Kevin Simms
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| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2024 7:11 PM |
| Notes: |
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Triticale White IPA
|
Specialty IPA: White IPA
|
9 Litres |
1.063 |
1.014 |
6.4 |
53.63 |
4.58 °L
|
280 |
0 |
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| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2024 8:02 PM |
Notes: Cereal mash:
thin mash with 10% of pale malt
50C for 15 minutes
65C for 10 mins
Boil 30 mins
While boiling, heat remaining 10 L to 40C and that should hit strike temp
Mash with remaining
Cereal mash with 9L
Assume 1.5L if grain loss
2L of cereal boil loss
4 L of real boil loss
Need 16.5L total for 9L final
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Christopher Marlowe - 5 Gal
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Foreign Extra Stout
|
6.7 Gallons |
1.068 |
1.02 |
6.29 |
20.29 |
39.19 °L
|
280 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2024 6:08 PM |
Notes: Strike water: 16.5 * 1.5 = 24.75 / 4 ~ 6.25 gallons
Strike water temp: 163 for rest of 153
Grain abs: 16.5 * .17 = 2.8 grain abs
First run: 6.25 - 2.8 = 3.45 first run
Sparge with: 7 - 3.45 = 3.5
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Infra Red
|
Robust Porter
|
600 Litres |
1.064 |
1.015 |
6.38 |
83.19 |
45.83 °L
|
280 |
0 |
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| Boil
Size: 650 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2024 10:08 AM |
| Notes: |
|
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ILION NEIPA
|
English IPA
|
40 Litres |
1.064 |
1.016 |
6.31 |
127.12 |
5.29 °L
|
280 |
0 |
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| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 3:28 PM |
| Notes: |
|
|
NEIPA Cabochonne CITRA
|
New England IPA |
20 Litres |
1.065 |
1.017 |
6.32 |
39.77 |
4.86 °L
|
280 |
0 |
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Author:
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Cabochons nanobrasseurs
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| Boil
Size: 24.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 139.6 g |
Creation
Date: 1/1/2024 8:25 PM |
| Notes: 2023/01/04: Post boil gravity 1.061 |
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El Vermutet
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Saison
|
20 Litres |
1.051 |
1.004 |
6.26 |
20.7 |
4.43 °L
|
280 |
0 |
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|
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 26 ° C |
Priming Method: dextrose |
Priming Amount: 188 g |
Creation
Date: 4/16/2023 9:48 AM |
| Notes: |
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Moktberfest
|
American Amber Ale
|
11 Gallons |
1.063 |
1.015 |
6.39 |
32.72 |
11.89 °L
|
280 |
0 |
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| Boil
Size: 12.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2022 2:36 PM |
| Notes: |
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|
Awesome Recipe
|
American Wheat Beer
|
5 Gallons |
1.063 |
1.015 |
6.34 |
0 |
18.13 °L
|
280 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 12:55 PM |
| Notes: |
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Good Hazy Made Already
|
American IPA
|
3 Gallons |
1.064 |
1.016 |
6.27 |
59.58 |
4.66 °L
|
280 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 5:58 PM |
| Notes: |
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Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.38 |
0 |
5.52 °L
|
280 |
0 |
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|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 8:20 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
19 Litres |
1.059 |
1.011 |
6.34 |
72 |
47.86 °L
|
280 |
0 |
|
|
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| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 7:50 AM |
| Notes: |
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Awesome Recipe
|
Saison
|
20 Litres |
1.067 |
1.02 |
6.28 |
25.28 |
6.09 °L
|
280 |
0 |
|
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|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 5.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° C |
Priming Method: dextrose |
Priming Amount: 139.6 g |
Creation
Date: 11/1/2019 12:49 AM |
| Notes: |
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Citra
|
American IPA
|
5 Litres |
1.065 |
1.016 |
6.42 |
68.19 |
6.77 °L
|
280 |
0 |
|
|
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 10:06 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
20 Litres |
1.06 |
1.011 |
6.42 |
50.09 |
12.52 °L
|
280 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 6:20 PM |
| Notes: |
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Awesome Recipe
|
Brown Porter
|
5.5 Gallons |
1.064 |
1.016 |
6.29 |
0 |
33.88 °L
|
280 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 6:04 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.016 |
6.38 |
0 |
4.78 °L
|
280 |
0 |
|
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 8:46 PM |
| Notes: |
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Awesome Recipe
|
American IPA
|
10 Litres |
1.062 |
1.014 |
6.25 |
50.31 |
7.74 °L
|
280 |
0 |
|
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 7:03 PM |
| Notes: |
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Saison
|
Saison
|
30 Gallons |
1.063 |
1.015 |
6.32 |
29.19 |
5.45 °L
|
280 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 6:46 PM |
| Notes: |
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