Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nealkoholinis	No Profile Selected	1.5 Litres	1.147	1.044	13.51	16.26	23.53 °L	186	0
Author: Boil Size: 7.18 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2024 3:42 AM Notes:
Mexican Lager	No Profile Selected	5.5 Gallons	1.057	1.015	5.56	17.65	4.75 °L	186	1
Author: devsop Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/14/2025 5:23 AM Notes:
Derby Saison	No Profile Selected	39 Gallons	15.93	1.272	7.9	20.9	6.2 °L	186	2
Author: Atlantucky Brewing Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 14.3 Efficiency: 83.5 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2024 3:14 PM Notes:
⑤MILD　ALE	No Profile Selected	550 Litres	1.043	1.01	4.24	15.59	8.52 °L	186	0
Author: okei Boil Size: 622.98 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2024 2:40 PM Notes:
Failed Altbier	No Profile Selected	5.5 Gallons	1.054	1.009	5.87	11.06	17.58 °L	186	1
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 8:44 PM Notes:
้hazy Starter 23/09/67	No Profile Selected	20 Litres	1.048	1.009	5.14	0	3.91 °L	186	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2024 4:09 PM Notes:
Rabbit Hole #3	No Profile Selected	5.5 Gallons	1.14	1.035	13.79	0	6.12 °L	186	0
Author: Biker24a69 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 11:16 PM Notes:
Czech Lager	Bohemian Pilsener	217 Gallons	1.003	1.001	0.28	0	0.47 °L	186	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 0.972 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2024 10:00 PM Notes:
106	No Profile Selected	550 Litres	1.05	1.006	5.79	15.94	43.93 °L	186	0
Author: okei Boil Size: 626.99 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2024 11:42 AM Notes:
Session Braggot	No Profile Selected	5.5 Gallons	1.057	1.011	5.95	18.18	8.5 °L	186	0
Author: Pete 68 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2024 11:31 PM Notes:
The Dark Ages	Dark American Lager	5.5 Gallons	1.052	1.011	5.32	25.13	34.08 °L	186	0
Author: Corner-Lot Castaways Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2022 3:05 AM Notes: OG = 1.064 FG = 1.014 ABV = 6.6%
Spring Pils '24	No Profile Selected	3 Gallons	1.059	1.017	5.62	24.36	9.5 °L	186	0
Author: Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 5:49 PM Notes:
#73 Citra, Pears, Bananza, CBC-1, Cara Munich 1 , Pils	No Profile Selected	8 Gallons	1.067	1.017	6.6	35.92	6.7 °L	186	0
Author: JFKBrews Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 8 oz Creation Date: 4/6/2024 1:12 PM Notes:
Hutt Pilsner	Bohemian Pilsener	19 Litres	1.05	1.01	5.12	38.93	4.98 °L	186	0
Author: Brenny Boil Size: 25.13 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/3/2024 10:47 PM Notes:
SPECIAL EDITION Orange Sunrise Fresh Hops Pilsener	Classic American Pilsner	17 Litres	1.052	1.011	5.38	34.38	4 °L	186	1
Author: FRIAR TUCK Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2024 4:09 AM Notes:
Hopped Up Mango Sour	No Profile Selected	180 Litres	14.909	4.634	5.58	29.47	4.13 °L	186	1
Author: MV Brew Co. Boil Size: 223 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2024 5:34 PM Notes:
AMERICAN PILS	Classic American Pilsner	140 Litres	1.041	1.008	4.39	9.05	3.16 °L	186	0
Author: Brau Hans Bier Boil Size: 153.5 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 2/11/2024 1:25 AM Notes:
Ryno Amarillo Kolsch	Light American Lager	21 Litres	1.046	1.011	4.51	6.64	5.03 °L	186	0
Author: Ryanme123 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 3:17 AM Notes:
Hop Eclipse	Light American Lager	21 Litres	1.063	1.013	6.65	19.68	4.17 °L	186	0
Author: Steffe Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 12:21 PM Notes: Effi 70 OG = 1,047 Todellinen PBG 1,052 vastaa 78% effiä OG 1,066
Stuntington (New World Helles)	Munich Helles	155 Gallons	1.045	1.011	4.46	16.62	3.33 °L	186	0
Author: Harrison Thomas Boil Size: 159.28 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 5:03 PM Notes: A clear, clean, crisp, Munich Helles is hard to beat, but as a brewer I have always felt limited by the regional restrictions of traditional ingredients. My goal with this beer, and creating a new categorical style with the "New World Helles", is to maintain respect to the traditional characteristics and qualities of a Helles, in regards to it abv, color, and body, and drinkability, but open up the available options of ingredients to allow for some tasteful creative interpretation in the style. As a Tennessean I selected the Riverbend Cumberland Pilsner for both its locality as well as its flavor profile. As for my hop selection I wanted to showcase Riwaka, with its direct lineage of the traditional Saaz representing plenty of noble character, while also carrying some more modern characteristics of tropical citrus, grapefruit and passionfruit, it seemed a fitting bridge between the New and Old World. Cheers!
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