|
Awesome Recipe
|
Sweet Stout
|
2.5 Gallons |
1.094 |
1.042 |
6.73 |
13.73 |
50 °L
|
249 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 5:06 PM |
| Notes: |
|
|
Irish Stout Roby
|
Dry Stout
|
20 Litres |
1.055 |
1.015 |
5.23 |
52.27 |
37.4 °L
|
249 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 0.983 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 27.8 g |
Creation
Date: 5/22/2025 4:43 PM |
| Notes: |
|
|
8th B'day
|
Dry Stout
|
2950 Litres |
1.107 |
1.027 |
11.76 |
0 |
48.5 °L
|
249 |
0 |
|
|
Author:
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|
Beermonkeyman
|
|
| Boil
Size: 2950 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2025 12:09 PM |
| Notes: |
|
|
Tropical Citrus Crush
|
American Pale Ale
|
6.88 Gallons |
1.051 |
1.013 |
5.03 |
30.16 |
9.61 °L
|
249 |
0 |
|
|
|
| Boil
Size: 8.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 9:40 PM |
| Notes: I just love lower alcohol hoppy pale ales, nothing better |
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|
Robust Porter
|
Robust Porter
|
270 Litres |
1.063 |
1.016 |
6.24 |
27.05 |
34.39 °L
|
249 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2024 2:12 AM |
| Notes: |
|
|
American Amber Ale
|
American Pale Ale
|
40 Litres |
1.056 |
1.013 |
5.55 |
19.29 |
21.3 °L
|
249 |
0 |
|
|
|
| Boil
Size: 46.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2024 11:31 PM |
| Notes: |
|
|
Porter
|
Brown Porter
|
50 Litres |
1.081 |
1.02 |
7.96 |
22.42 |
48.06 °L
|
249 |
0 |
|
|
|
| Boil
Size: 56.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 4:12 PM |
| Notes: Mash is brewed at 69 to 71 celsius |
|
|
Korporalens Trøst 24
|
Baltic Porter
|
24 Litres |
1.106 |
1.018 |
11.54 |
43.13 |
36.04 °L
|
249 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 80 |
Boil Gravity: 1.082 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: 6 g/l |
Creation
Date: 1/10/2024 3:24 PM |
Notes: 24 liters in total.
OG ended up on 1101. Very low yield with this volume of grain.
This Porter is on the north side of the bitterness area for porters, but it works with the sweet malty notes. Also we used more Caramel malt than i the predessor Jomars Mørk. Wich was an sucsess
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CoB-Rcp012-ChocMilkStout
|
Sweet Stout
|
108.5 Gallons |
17.793 |
6.07 |
6.46 |
20.98 |
38.77 °L
|
249 |
0 |
|
|
|
| Boil
Size: 120.12 Gallons |
Boil Time: 60 |
Boil Gravity: 16.9 |
Efficiency: 65 |
Mash Thickness: 1.29 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 3:02 PM |
| Notes: |
|
|
Stout
|
Dry Stout
|
5 Gallons |
1.101 |
1.025 |
9.92 |
27.97 |
50 °L
|
249 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 2/3/2021 5:37 PM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
35 Litres |
1.065 |
1.012 |
7.01 |
0 |
24.11 °L
|
249 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 8:01 PM |
| Notes: |
|
|
Rudasis
|
Mild
|
20 Litres |
1.056 |
1.017 |
5.14 |
23.98 |
26.81 °L
|
249 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 7:01 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.26 |
23.49 |
5.94 °L
|
249 |
0 |
|
|
Author:
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|
fl.brewer
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 9:40 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.78 |
0 |
3.28 °L
|
249 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 4:45 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
50 Litres |
1.041 |
1.01 |
4.07 |
0 |
9.47 °L
|
249 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 12:42 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
830 Litres |
1.027 |
1.007 |
2.69 |
0 |
10.37 °L
|
249 |
0 |
|
|
|
| Boil
Size: 835 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2019 9:04 PM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
399 Litres |
1.037 |
1.006 |
4.01 |
19.54 |
5.17 °L
|
249 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2019 8:36 AM |
| Notes: |
|
|
Chris VonTomaszewski
|
American Amber Ale
|
5 Gallons |
1.062 |
1.016 |
6.14 |
23.98 |
22.16 °L
|
249 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2019 2:16 PM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
23 Litres |
1.056 |
1.013 |
5.67 |
30.03 |
45.8 °L
|
249 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 95.5 g |
Creation
Date: 8/6/2019 10:04 PM |
| Notes: |
|
|
Chocolate Milk Stout
|
Sweet Stout
|
23 Litres |
1.038 |
1.01 |
3.75 |
0 |
50 °L
|
249 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 6:57 PM |
| Notes: |
|
|
|
|