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Bandymas Nr 76
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No Profile Selected |
21 Litres |
1.056 |
1.012 |
5.79 |
31.66 |
4.59 °L
|
232 |
1 |
|
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Author:
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| Boil
Size: 26.68 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.83 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2023 1:08 PM |
| Notes: |
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Walnut Brown Ale
|
British Brown Ale
|
5.5 Gallons |
13.132 |
2.549 |
5.67 |
22.05 |
15.72 °L
|
232 |
1 |
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| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2025 11:54 PM |
| Notes: |
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Hard Dixon Cider
|
Common Cider
|
1 Gallons |
1.046 |
1.002 |
5.79 |
0 |
6.21 °L
|
232 |
0 |
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| Boil
Size: 1.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2025 9:29 PM |
Notes: Fermentis - Safale - American Ale Yeast US-05
Fermentis - Safale - English Ale Yeast S-04
Wyeast - Cider 4766
Mangrove Jack - Craft Series Cider Yeast
Fermentis - Safcider 23 Fermentis
White Labs - Champagne Yeast WLP715
White Labs - English Cider Yeast WLP775
Mangrove Jack - M02 - Cider Yeast
Danstar - Nottingham Ale Yeast
Lallemand - Lalvin EC-1118 |
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Simple Citra IPA
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American IPA
|
22 Litres |
1.053 |
1.009 |
5.75 |
53.57 |
5.03 °L
|
232 |
1 |
|
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| Boil
Size: 18 Litres |
Boil Time: 40 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.7 g |
Creation
Date: 5/10/2025 8:26 PM |
| Notes: |
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English IPA 6 Gallon For Shamrock XXX
|
English IPA
|
6 Gallons |
1.056 |
1.013 |
5.68 |
46.7017 |
12.05 °L
|
232 |
0 |
|
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| Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/16/2025 2:03 PM |
| Notes: |
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2024 Amber Ale
|
American Amber Ale
|
25 Litres |
1.054 |
1.01 |
5.69 |
37.36 |
13.07 °L
|
232 |
0 |
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| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2024 7:17 AM |
| Notes: |
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Nepa
|
No Profile Selected |
500 Litres |
1.054 |
1.011 |
5.69 |
0 |
3.81 °L
|
232 |
0 |
|
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| Boil
Size: 508.75 Litres |
Boil Time: 15 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 5:32 PM |
| Notes: |
|
|
Where’s Francis
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.019 |
5.69 |
34 |
7.64 °L
|
232 |
0 |
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2024 1:09 PM |
| Notes: 6/8/3024. 6.2 gallons - 162 - dropped to 154.4 , started one hour mash |
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Oak Stout
|
No Profile Selected |
45 Litres |
1.059 |
1.015 |
5.79 |
21.32 |
44.01 °L
|
232 |
0 |
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| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2024 1:36 PM |
| Notes: |
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Callager
|
No Profile Selected |
20 Litres |
1.059 |
1.015 |
5.78 |
19.25 |
9.12 °L
|
232 |
0 |
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2023 12:16 PM |
| Notes: |
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|
Awesome Recipe
|
American Light Lager
|
22 Litres |
1.058 |
1.014 |
5.7 |
0 |
3.7 °L
|
232 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 11:35 AM |
| Notes: |
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Quick Larger
|
No Profile Selected |
11 Litres |
1.048 |
1.005 |
5.65 |
40.52 |
4.43 °L
|
232 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2023 6:00 PM |
| Notes: |
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Test Barn Lager
|
No Profile Selected |
1073 Gallons |
14.129 |
3.661 |
5.65 |
0 |
3.36 °L
|
232 |
0 |
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| Boil
Size: 1073 Gallons |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 100 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2023 5:59 PM |
| Notes: |
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Classic High Sierra Celebrating Ale
|
American Pale Ale
|
6 Gallons |
1.053 |
1.009 |
5.76 |
41.8474 |
8.87 °L
|
232 |
0 |
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| Boil
Size: 6.66 Gallons |
Boil Time: 62 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 2.21 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/4/2021 8:57 PM |
| Notes: Recipe provided by Seth Clark |
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Pale Ale Columbus
|
American Pale Ale
|
6 Gallons |
1.054 |
1.01 |
5.72 |
27.12 |
4.25 °L
|
232 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2021 1:55 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.058 |
1.014 |
5.66 |
53.14 |
5.05 °L
|
232 |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 4:32 PM |
| Notes: |
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Awesome Recipe
|
Oatmeal Stout
|
20 Litres |
1.056 |
1.012 |
5.76 |
26.64 |
39.33 °L
|
232 |
0 |
|
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| Boil
Size: 31.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 7:19 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.059 |
1.015 |
5.79 |
0 |
4.86 °L
|
232 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 11:28 PM |
| Notes: |
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Amerikan Pale Ale
|
American Pale Ale
|
10 Litres |
1.054 |
1.01 |
5.77 |
31.76 |
7.62 °L
|
232 |
0 |
|
|
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| Boil
Size: 17.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2020 8:30 AM |
| Notes: |
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Awesome Recipe
|
Brown Porter
|
23 Litres |
1.056 |
1.013 |
5.67 |
30.03 |
45.8 °L
|
232 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 95.5 g |
Creation
Date: 8/6/2019 10:04 PM |
| Notes: |
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