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Next Brew
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Standard/Ordinary Bitter
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21 Litres |
1.038 |
1.009 |
3.85 |
23.05 |
6.77 °L
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240 |
0 |
|
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| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2024 3:24 PM |
| Notes: |
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19. Marley & Me 080625
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No Profile Selected |
23 Litres |
1.047 |
1.012 |
4.65 |
13.44 |
3.61 °L
|
240 |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2025 4:48 PM |
| Notes: |
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Blueberry Blonde
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Blonde |
6 Gallons |
1.042 |
1.007 |
4.54 |
18.46 |
5.42 °L
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240 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2025 7:43 PM |
Notes: 4/26/25 Brew; 5/12 Secondary;
SG 1.030 (Correct?)
FG 1.004 |
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Feijoa/lulo/guanabana Wheat Beer
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No Profile Selected |
55 Litres |
1.046 |
1.016 |
4.05 |
20.72 |
3.46 °L
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240 |
0 |
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| Boil
Size: 60.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 7:35 PM |
| Notes: |
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250405 Snu_brew Cold Ipa
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Cold IPA |
21 Litres |
1.072 |
1.011 |
8.03 |
64.36 |
3.58 °L
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240 |
1 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 9:19 AM |
| Notes: |
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PorchFest/Comic Con SourIPA
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No Profile Selected |
930 Gallons |
10.087 |
1.844 |
4.36 |
6.32 |
3.56 °L
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240 |
0 |
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| Boil
Size: 963 Gallons |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2025 12:14 AM |
| Notes: |
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Experiment Bourbon Feb 2025
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No Profile Selected |
50 Gallons |
1.113 |
1.018 |
12.51 |
0 |
12.36 °L
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240 |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.471 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2025 3:26 PM |
| Notes: |
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Brown Sugar Cider
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No Profile Selected |
5 Gallons |
1.064 |
1.016 |
6.3 |
0 |
9.12 °L
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240 |
0 |
|
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| Boil
Size: 4.85 Gallons |
Boil Time: N/A |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2024 3:07 PM |
Notes: -Uses unfiltered apple juice (pasteurized)
-No boil
-Uses Dark Brown Sugar (dissolved into boiling water, cooled, added to primary and mixed in during oxygenation carboy shakeup, just before pitching yeast)
-Yeast rehydrated with cooled boiled water and Fermaid O.
-Fermaid O at standard intervals
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GPT Marzen
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Oktoberfest/Märzen
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10 Gallons |
1.063 |
1.019 |
5.82 |
5.21 |
7.71 °L
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240 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.21 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2024 2:21 AM |
| Notes: |
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Konfirmasjonsøl
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Light American Lager
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50 Litres |
1.06 |
1.01 |
6.49 |
8.76 |
3.06 °L
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240 |
0 |
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| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2024 2:47 PM |
| Notes: |
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Honest Lager Clone
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Vienna Lager
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5.5 Gallons |
1.054 |
1.014 |
5.3 |
23.09 |
6.06 °L
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240 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 2:29 AM |
| Notes: |
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Stuntington (New World Helles)
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Munich Helles
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155 Gallons |
1.045 |
1.011 |
4.46 |
16.62 |
3.33 °L
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240 |
0 |
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| Boil
Size: 159.28 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2023 5:03 PM |
| Notes: A clear, clean, crisp, Munich Helles is hard to beat, but as a brewer I have always felt limited by the regional restrictions of traditional ingredients. My goal with this beer, and creating a new categorical style with the "New World Helles", is to maintain respect to the traditional characteristics and qualities of a Helles, in regards to it abv, color, and body, and drinkability, but open up the available options of ingredients to allow for some tasteful creative interpretation in the style. As a Tennessean I selected the Riverbend Cumberland Pilsner for both its locality as well as its flavor profile. As for my hop selection I wanted to showcase Riwaka, with its direct lineage of the traditional Saaz representing plenty of noble character, while also carrying some more modern characteristics of tropical citrus, grapefruit and passionfruit, it seemed a fitting bridge between the New and Old World. Cheers! |
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English Pale Ale
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Special/Best/Premium Bitter
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5 Litres |
1.04 |
1.01 |
3.95 |
36.63 |
8.63 °L
|
240 |
0 |
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| Boil
Size: 10.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 3:18 AM |
| Notes: |
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Pilsen (Light Lager)
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German Pilsner (Pils)
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20 Litres |
1.048 |
1.017 |
4.13 |
0 |
4.03 °L
|
240 |
0 |
|
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| Boil
Size: 28.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2023 7:27 AM |
| Notes: |
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Noordheuwel Pilsner
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German Pilsner (Pils)
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38 Litres |
1.05 |
1.008 |
5.4 |
38.89 |
2.98 °L
|
240 |
0 |
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| Boil
Size: 42 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 12:46 PM |
Notes: PREBOIL 30L OF WATER IN KETTLE 3 DAYS BEFORE BREWING AND ADD 6 CAMDON TABS
AND 4 TABLETS TO 20L SPARGE WATER
MASH IN WATER TEMP 65C ( 68C BEFORE GRAIN)
MASH AT 65C FOR 60 MIN
STEP UP TO 72C FOR 10 MIN.
SPARGE WITH 72C WATER
BOIL 90 MIN
ADD 50G SAAZ HOPS OP 60M
20G CITRA HOPS OP 30M
20G CITRA HOPS OP 10M
ADD WHIRLFLOC AT 10 MIN AND ADD CHILLER |
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Awesome Recipe
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Cream Ale
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10 Gallons |
1.03 |
1.007 |
2.92 |
0 |
4.01 °L
|
240 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 6:12 AM |
| Notes: |
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Awesome Recipe
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German Pilsner (Pils)
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20 Litres |
1.052 |
1.009 |
5.55 |
35.16 |
4.08 °L
|
240 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 4:43 PM |
| Notes: |
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Awesome Recipe
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Bohemian Pilsener
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30 Litres |
1.05 |
1.012 |
4.9 |
1.3 |
4.82 °L
|
240 |
0 |
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| Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 8:40 PM |
| Notes: |
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Awesome Recipe
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German Pilsner (Pils)
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28 Litres |
1.048 |
1.007 |
5.4 |
26.09 |
4.02 °L
|
240 |
0 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 7:41 AM |
| Notes: |
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Awesome Recipe
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Cream Ale
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10 Gallons |
1.06 |
1.012 |
6.31 |
33.78 |
2.95 °L
|
240 |
0 |
|
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| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 7:14 PM |
| Notes: |
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