23-003 Meet The Tropics IPA
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Specialty IPA: New England IPA
|
2.3 Gallons |
1.063 |
1.012 |
6.7 |
107.03 |
4.26 °L
|
132 |
0 |
|
Author:
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bpatzelt
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Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2023 11:49 AM |
Notes: RO Water
First Wort Hops
Whirlpool Hops
Dry Hops 4 and 8 days |
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Crazy Puppy
|
Specialty IPA: New England IPA
|
3 Gallons |
1.057 |
1.015 |
5.49 |
55.07 |
4.12 °L
|
132 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2023 3:47 PM |
Notes: |
|
Irish Stout
|
Dry Stout
|
1 Gallons |
1.044 |
1.011 |
4.34 |
0 |
44.9 °L
|
131 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2024 10:22 PM |
Notes: |
|
Noble Blonde Spriggly
|
Blonde Ale
|
11 Gallons |
1.038 |
1.007 |
4.15 |
17.38 |
3.63 °L
|
131 |
0 |
|
|
Boil
Size: 13.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/7/2024 7:19 PM |
Notes: |
|
Elephant Stew
|
British Strong Ale
|
13 Litres |
1.067 |
1.017 |
6.6 |
56.77 |
22.83 °L
|
131 |
0 |
|
|
Boil
Size: 18.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 3:20 PM |
Notes: |
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Layoff Lager
|
Bohemian Pilsener
|
5.5 Gallons |
1.057 |
1.014 |
5.61 |
44.59 |
6.1 °L
|
131 |
0 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 11:10 PM |
Notes: |
|
Jalepeno Ale
|
Cream Ale
|
5.5 Gallons |
1.057 |
1.012 |
5.87 |
19.78 |
3.52 °L
|
131 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2024 12:51 AM |
Notes: |
|
American Light Lager (Coors Light Clone)
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American Light Lager
|
4 Gallons |
1.041 |
1.006 |
4.56 |
10.66 |
2.65 °L
|
131 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 3/19/2024 1:55 AM |
Notes: |
|
Citra SMASH Pale Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.013 |
5.57 |
66.8021 |
3.59 °L
|
131 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/27/2024 2:21 AM |
Notes: OG at 1.052. Heated 7.5 gallons of water to strike mash temp. Pulled and set aside 2 gallons of water. Added a little more water to mash. Used a little under a gallon of water to sparge and get to 6 gallons of water pre boil. Lost about .75 gallons to steam during boil |
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Awesome Recipe
|
No Profile Selected |
5 Litres |
1.059 |
1.015 |
5.84 |
30.54 |
33.39 °L
|
131 |
0 |
|
|
Boil
Size: 10.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/13/2024 4:40 PM |
Notes: |
|
Native Blonde
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.007 |
6 |
29.4 |
5.67 °L
|
131 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 1:18 AM |
Notes: This is a wonderful hop. This turned out to be a very good beer, because of the yeast here it has a more german like beer taste. |
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Pogue Mahone Stout
|
Dry Stout
|
5.5 Gallons |
1.037 |
1.008 |
3.91 |
32.01 |
34.38 °L
|
131 |
0 |
|
|
Boil
Size: 7.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 3:48 PM |
Notes: |
|
Pitseleh 23
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.95 |
0 |
5.18 °L
|
131 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2023 8:45 PM |
Notes: |
|
TAB Vienna Lag
|
Vienna Lager
|
5 Litres |
1.049 |
1.008 |
5.35 |
24.57 |
14.1 °L
|
131 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 3:00 PM |
Notes: |
|
Stout 6%
|
Dry Stout
|
20 Litres |
1.071 |
1.018 |
7.02 |
0 |
3.87 °L
|
131 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 10:08 AM |
Notes: |
|
Sierra Nevada Pale Ale Clone 2023
|
American Pale Ale
|
8 Litres |
1.053 |
1.01 |
5.69 |
39.37 |
8.09 °L
|
131 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2023 2:42 PM |
Notes: |
|
Centennial Pale
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.015 |
6.16 |
46.58 |
6.85 °L
|
131 |
1 |
|
|
Boil
Size: 9.07 Gallons |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2023 9:21 PM |
Notes: |
|
Blonde
|
Blonde Ale
|
1 Gallons |
1.048 |
1.012 |
4.7 |
14.61 |
3.96 °L
|
131 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2023 4:14 AM |
Notes: |
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.06 |
1.015 |
5.91 |
24.27 |
16.9 °L
|
131 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2023 3:18 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.059 |
1.011 |
6.42 |
57.66 |
7.72 °L
|
131 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2023 9:38 PM |
Notes: |
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