|
Chocolate Orange
|
No Profile Selected |
160 Litres |
1.047 |
1.012 |
4.63 |
27.69 |
34.12 °L
|
202 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2023 4:22 PM |
| Notes: |
|
|
XXXXX
|
Vienna Lager
|
12 Litres |
1.051 |
1.013 |
5 |
18.45 |
12.72 °L
|
202 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2025 11:11 PM |
| Notes: |
|
|
Bitter 57
|
Best Bitter
|
23 Litres |
1.042 |
1.007 |
4.64 |
35.09 |
6.47 °L
|
202 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 10:01 AM |
| Notes: |
|
|
Isabella Stuart Gardner Kolsch
|
Kölsch
|
109 Gallons |
1.047 |
1.011 |
4.76 |
15.46 |
3.93 °L
|
202 |
0 |
|
|
|
| Boil
Size: 115.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2024 12:54 AM |
| Notes: |
|
|
Hemhofen Lager
|
International Pale Lager
|
10 Gallons |
1.047 |
1.011 |
4.73 |
18.42 |
7.29 °L
|
202 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2024 7:10 PM |
| Notes: |
|
|
Basil Sorachi Ace- Use Water Profile Of Last Basil Batch
|
American Pale Ale
|
100 Gallons |
1.047 |
1.009 |
4.94 |
35.46 |
4.86 °L
|
202 |
0 |
|
|
|
| Boil
Size: 107.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2024 4:56 AM |
| Notes: |
|
|
Wheeling The Scrum
|
Irish Red Ale
|
3 Gallons |
1.047 |
1.012 |
4.58 |
23.29 |
13.26 °L
|
202 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2024 9:24 PM |
| Notes: |
|
|
C-Era Pale Ale
|
American Pale Ale
|
6 Gallons |
1.05 |
1.012 |
5 |
32.53 |
9.18 °L
|
202 |
1 |
|
|
|
| Boil
Size: 7.84 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 2:21 PM |
| Notes: |
|
|
EL Doraadp Ipa
|
American IPA
|
5.5 Gallons |
1.046 |
1.011 |
4.65 |
195.45 |
18.31 °L
|
202 |
0 |
|
|
|
| Boil
Size: 7.39 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2023 1:24 PM |
| Notes: |
|
|
Purr-fect Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.046 |
1.011 |
4.65 |
45.16 |
8.71 °L
|
202 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2023 6:24 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
12 Gallons |
1.048 |
1.012 |
4.75 |
30.58 |
11.41 °L
|
202 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2019 11:34 PM |
| Notes: |
|
|
Zoigl Black
|
Schwarzbier
|
3 Gallons |
1.047 |
1.009 |
4.9 |
25.36 |
21.69 °L
|
202 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 10/13/2023 7:26 PM |
| Notes: |
|
|
Experimental Pale
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.013 |
5 |
20.68 |
5.52 °L
|
202 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 1:39 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.011 |
5.04 |
19.18 |
4.51 °L
|
202 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2023 8:02 AM |
| Notes: |
|
|
Helles On The Guadalupe
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.011 |
4.83 |
17.09 |
4.76 °L
|
202 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 3:05 AM |
| Notes: |
|
|
English Ale
|
No Profile Selected |
1 Gallons |
1.048 |
1.012 |
4.75 |
30.55 |
22.53 °L
|
202 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 3:45 PM |
| Notes: |
|
|
Mexican Lager
|
No Profile Selected |
2500 Litres |
12.281 |
3.167 |
4.97 |
0 |
2.98 °L
|
202 |
0 |
|
|
|
| Boil
Size: 2600 Litres |
Boil Time: 90 |
Boil Gravity: 11.8 |
Efficiency: 80 |
Mash Thickness: 3.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2023 7:22 PM |
| Notes: |
|
|
Beach Bound
|
International Pale Lager
|
4 Gallons |
1.051 |
1.012 |
5 |
26.63 |
5.69 °L
|
202 |
1 |
|
|
|
| Boil
Size: 5.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/8/2023 1:51 PM |
Notes: fermzilla fermenter w/blow-tie spunding valve at 15psi. (could also use corny keg)
pineapple is to be cored, cubed, frozen (to break cell walls), thawed then pasteurized in plastic bag at 170.
passion fruit is to be split and pulp scooped out, then pasteurized.
fruit to be added 3 days into fermentation. |
|
|
AM SMASH
|
American Wheat Beer
|
5 Gallons |
1.047 |
1.012 |
4.59 |
0 |
4.85 °L
|
202 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2022 1:53 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.05 |
1.012 |
4.98 |
0.51 |
3.49 °L
|
202 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 2:10 AM |
| Notes: |
|
|
|
|