Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Friendly Filthy Animals	Saison	6 Gallons	1.065	1.012	7.23	54.9	4.38 °L	213	0
Author: Hollyhock Artisanal Ales Boil Size: 7.32 Gallons Boil Time: 15 Boil Gravity: 1.062 Efficiency: 66 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 5/22/2024 11:10 PM Notes:
Goat Head Maibock	Helles Bock	15 Gallons	1.067	1.011	7.38	27.99	4.78 °L	213	0
Author: vinobrew Boil Size: 19.36 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 10.93 psi Creation Date: 6/23/2025 11:06 PM Notes:
Nosferatu Red Ale Clone	Irish Red Ale	6.5 Gallons	1.069	1.016	6.91	71.02	14.33 °L	213	0
Author: Frank S Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2025 7:25 PM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.063	1.009	7	89.36	2.96 °L	213	0
Author: btryin Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2025 8:42 PM Notes:
#56 Anchor Steam Clone	California Common	6.5 Gallons	1.061	1.009	6.84	57.8	11.13 °L	213	0
Author: sg brix Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2024 9:09 PM Notes:
Sierra Nevada Celebration IPA	American IPA	5.5 Gallons	1.068	1.016	6.75	49.17	13.49 °L	213	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 10/16/2024 8:42 PM Notes: DIRECTIONS Mill the grains and mash at 156°F (69°C) for 60 minutes, then raise to 170°F (77°C) and mash out. Boil for 75 minutes, adding hops according to the schedule. After the boil, add flameout/whirlpool hops and do a whirlpool step: Stir or recirculate to create a vortex for about 5 minutes, then allow 10 minutes to steep. Chill to about 62°F (17°C), aerate the wort thoroughly, and pitch the yeast. Ferment at 62°F (17°C). When fermentation is nearly complete, add the dry hops. Once fermentation is complete and gravity has stabilized for a few days, crash to 32°F (0°C). (Optionally, dry hop again—see below.) Lager for 1 week and filter or fine. Bottle- or keg-condition with yeast and priming sugar, targeting 2.65 volumes of CO2. BREWER’S NOTES Water: We add calcium sulfate (gypsum) to the mash and boil—the equivalent of about 10 g and 5 g, respectively. Yeast: The pitch rate should be about 9 million cells/ml or use the yeast supplier’s pitch recommendation. Dry Hops: About 25 percent of our dry-hop addition is still whole-leaf in the tank, while the rest is recirculated via the torpedo. Optionally, you can do a second dry-hop addition—at half the amounts of the first one—after crashing the beer. Package-Conditioning: Optionally, you could always force-carbonate this beer—but Celebration is traditionally bottle-conditioned. Our typical pitch rate for bottling is about 1.1 million cells per millimeter of beer, and we add a small amount of dextrose to target the final carbonation level. The warm conditioning takes place in 62°F (17°C) warehouses for 10 days.
Crouchback's Strong Bitter (HTB)	Extra Special/Strong Bitter (ESB)	5 Gallons	1.066	1.014	6.89	36.09	9.69 °L	213	0
Author: WashHeightsBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2024 11:44 AM Notes:
No Tax On Tips Ipa	American IPA	6 Gallons	1.064	1.012	6.81	46.34	8.82 °L	213	1
Author: Mannyv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2024 2:08 AM Notes:
Изкуствения	American IPA	71 Litres	15.931	2.806	7.11	48.92	5.03 °L	213	0
Author: stoyan ninov Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2024 5:18 PM Notes:
BKK Red IPA With Frank & Boy	Specialty IPA: Red IPA	23 Litres	1.07	1.017	6.85	78.96	22.25 °L	213	0
Author: Pete S Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2024 3:05 AM Notes:
Awesome Recipe	American IPA	5.75 Gallons	1.065	1.012	6.91	73.42	4.45 °L	213	0
Author: Boil Size: 6.75 Gallons Boil Time: 45 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 10:57 PM Notes:
NB - Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.063	1.011	6.84	102.09	30.38 °L	213	0
Author: WashHeightsBrew Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: 1 Can Creation Date: 11/25/2023 1:35 PM Notes:
Invierno	Spice, Herb, or Vegetable Beer	155 Gallons	19.571	6.48	7.28	38.58	20.36 °L	213	0
Author: BenReyn Boil Size: 155 Gallons Boil Time: 90 Boil Gravity: 19.6 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2023 4:58 PM Notes:
Marchenhaft!	Traditional Bock	4.5 Gallons	1.07	1.016	7.12	28.32	12.26 °L	213	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2023 11:51 AM Notes:
Jan 2023 NEIPA	No Profile Selected	3 Gallons	1.064	1.011	7.01	34.95	10.02 °L	213	0
Author: DTowns Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2023 4:16 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.066	1.013	7	57.41	7.03 °L	213	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 5:43 AM Notes:
CRAZY HAZY IPA	No Profile Selected	40 Litres	1.069	1.017	6.76	32.03	5.46 °L	213	0
Author: FJMMV Boil Size: 46.3 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 4:02 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.075	1.019	7.42	33.05	5.84 °L	213	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 2:35 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.017	6.88	0	6.55 °L	213	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 4:35 PM Notes:
Fat Rye Ale	American Pale Ale	5 Gallons	1.067	1.013	7.13	21.95	7.88 °L	213	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 11:22 PM Notes:
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