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Awesome Recipe
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Classic American Pilsner
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5 Gallons |
1.056 |
1.014 |
5.55 |
37.54 |
4.48 °L
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291 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 11:00 PM |
| Notes: |
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Septemberfest Helles
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Festbier
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6 Gallons |
1.056 |
1.014 |
5.56 |
19.86 |
4.88 °L
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291 |
0 |
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| Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2025 7:46 PM |
| Notes: |
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Belgian Single
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Trappist Single
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4.5 Litres |
1.048 |
1.006 |
5.61 |
32.28 |
4.31 °L
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291 |
0 |
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| Boil
Size: 6.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2025 3:08 AM |
| Notes: Grind the bitter orange peel |
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24 Belgian Pale
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Belgian Pale Ale
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5.5 Gallons |
1.049 |
1.006 |
5.66 |
27.69 |
11.48 °L
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291 |
0 |
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| Boil
Size: 7.64 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2024 6:20 AM |
| Notes: |
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Brown Ale
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British Brown Ale
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620 Gallons |
14.072 |
3.646 |
5.62 |
25.29 |
16.63 °L
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291 |
0 |
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| Boil
Size: 682 Gallons |
Boil Time: 90 |
Boil Gravity: 12.8 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2024 4:37 PM |
| Notes: |
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Schwarz My Thwarts
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Schwarzbier
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10.7 Gallons |
1.049 |
1.007 |
5.5 |
28.34 |
29.7 °L
|
291 |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2023 10:01 PM |
| Notes: |
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TH Stout
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Sweet Stout
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7 Litres |
1.057 |
1.014 |
5.59 |
27.24 |
37.87 °L
|
291 |
1 |
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| Boil
Size: 8 Litres |
Boil Time: 40 |
Boil Gravity: 1.06 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2023 7:55 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.5 |
0 |
3.43 °L
|
291 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2023 4:07 PM |
| Notes: |
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APA - Centennial Atorranta
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American Pale Ale
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22 Litres |
1.053 |
1.01 |
5.65 |
33.25 |
6.69 °L
|
291 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 153.6 g |
Creation
Date: 4/1/2021 9:23 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.057 |
1.014 |
5.58 |
0 |
4.68 °L
|
291 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 8:57 PM |
| Notes: |
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Beat The Wheat Peach
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Fruit Beer
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6 Gallons |
1.053 |
1.01 |
5.56 |
32.91 |
6.32 °L
|
291 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 3:28 PM |
| Notes: |
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Scottish
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Scottish Export 80/-
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93 Gallons |
1.057 |
1.014 |
5.66 |
0 |
8.82 °L
|
291 |
0 |
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| Boil
Size: 103 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 9:35 AM |
| Notes: |
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Witbier
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No Profile Selected |
10 Litres |
1.058 |
1.016 |
5.5 |
17.39 |
3.56 °L
|
291 |
0 |
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 2:52 PM |
| Notes: |
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Awesome Recipe
|
American IPA
|
1 Gallons |
1.056 |
1.013 |
5.61 |
0 |
4.47 °L
|
291 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 0.7 oz |
Creation
Date: 2/16/2020 7:58 PM |
| Notes: |
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Whitetail Ale
|
Blonde Ale
|
130 Gallons |
1.051 |
1.009 |
5.5 |
17.38 |
5.16 °L
|
291 |
0 |
|
|
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| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 7:04 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.057 |
1.015 |
5.56 |
53.98 |
5.94 °L
|
291 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 3:09 PM |
| Notes: |
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Vesa
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International Pale Lager
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5.5 Gallons |
1.056 |
1.014 |
5.54 |
16.96 |
9.35 °L
|
291 |
0 |
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Author:
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papodaca
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 6:51 AM |
| Notes: |
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Fibonacci Ale
|
American Pale Ale
|
20 Litres |
1.051 |
1.008 |
5.6 |
31.91 |
5.91 °L
|
291 |
1 |
|
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Author:
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vulcan42
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 123.1 g |
Creation
Date: 1/8/2019 2:40 AM |
Notes: Fibonacci Ale pays homage to Fibonacci, a 13th century mathematician in using the Fibonacci number sequence for the hopping regime and boil timings.
Modified 18 Feb 2021 - Changed yeast to Fermentis US 05
Modified 15 Dec 2021
Changed hops to Northern Brewer and EKG
Reduced Wheat and Munich Malt loading.
Recipe has been formulated for balance and drinkability over a number of iterations whilst still incorporating Fibonacci sequences
Specific style is not important, however can be categorised as a Pale Ale.
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Awesome Recipe
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American IPA
|
23 Litres |
1.051 |
1.009 |
5.59 |
34.1 |
5.09 °L
|
291 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 10:05 AM |
| Notes: |
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Andromeda
|
American Pale Ale
|
5 Gallons |
1.056 |
1.013 |
5.6 |
36.29 |
9.25 °L
|
291 |
0 |
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| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 2:04 AM |
| Notes: |
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