|
SMASH IPA
|
American IPA
|
22 Litres |
1.057 |
1.012 |
5.95 |
55.35 |
4.26 °L
|
236 |
1 |
|
|
Author:
|
|
D_Mannion
|
|
| Boil
Size: 26.3 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 3:55 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
40 Litres |
1.056 |
1.014 |
5.55 |
40.83 |
8.78 °L
|
236 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2026 3:04 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
21 Litres |
1.061 |
1.012 |
6.45 |
17.93 |
5.14 °L
|
236 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.15 bar |
Creation
Date: 2/22/2025 8:58 AM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
18.92 Litres |
1.046 |
1.011 |
4.6 |
27.27 |
10.35 °L
|
236 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 1/19/2025 7:31 PM |
| Notes: |
|
|
Low Alcohol Verdant Ipa Ver.4
|
American IPA
|
5.5 Gallons |
1.027 |
1.013 |
1.75 |
35.42 |
5.02 °L
|
236 |
1 |
|
|
|
| Boil
Size: 6.88 Gallons |
Boil Time: 40 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2024 7:30 PM |
Notes: Mash @ 176 deg. for 30 min.
45 min boil
Add lactic acid to wort to bring ph below 5.4 before adding to fermenter |
|
|
American Barleywine
|
American Barleywine
|
2 Gallons |
1.115 |
1.019 |
12.55 |
90.35 |
17.84 °L
|
236 |
0 |
|
|
|
| Boil
Size: 4.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2024 12:44 AM |
| Notes: |
|
|
Pink Belgian Strong
|
Belgian Blond Ale
|
495 Litres |
1.079 |
1.018 |
8.01 |
31.71 |
3.98 °L
|
236 |
0 |
|
|
|
| Boil
Size: 495.93 Litres |
Boil Time: 60 |
Boil Gravity: 0.982 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2023 12:12 AM |
| Notes: |
|
|
Doble Ipa
|
American IPA
|
40 Litres |
1.056 |
1.01 |
6.04 |
48.03 |
6.01 °L
|
236 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/22/2023 6:52 PM |
| Notes: |
|
|
HAZY IPA Real
|
American IPA
|
24 Litres |
1.064 |
1.013 |
6.68 |
20.98 |
5.36 °L
|
236 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/6/2023 12:03 AM |
| Notes: |
|
|
벨지안 Ipa
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.056 |
1.008 |
6.31 |
61.06 |
3.77 °L
|
236 |
0 |
|
|
|
| Boil
Size: 26.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 10:12 AM |
| Notes: |
|
|
IPAJBJ
|
American IPA
|
5 Gallons |
1.064 |
1.011 |
6.87 |
87.95 |
5.64 °L
|
236 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 4:05 PM |
| Notes: |
|
|
Ferrer Witbier
|
Witbier
|
120 Litres |
1.044 |
1.01 |
4.5 |
21.9 |
3.25 °L
|
236 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2020 4:17 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
30 Litres |
1.053 |
1.01 |
5.65 |
41.62 |
9.63 °L
|
236 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 12:12 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.058 |
1.009 |
6.41 |
23.9 |
42.32 °L
|
236 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 9:24 PM |
| Notes: |
|
|
MOcitrasmash1
|
American IPA
|
17 Litres |
1.061 |
1.012 |
6.47 |
53.05 |
5.29 °L
|
236 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 7:58 PM |
| Notes: |
|
|
Bruckentag
|
American IPA
|
5.5 Gallons |
1.069 |
1.02 |
6.39 |
72.5 |
7.14 °L
|
236 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2019 1:04 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
21 Litres |
1.023 |
1.006 |
2.23 |
0 |
1.76 °L
|
236 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 4:17 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
23 Litres |
1.061 |
1.011 |
6.6 |
60.32 |
6.43 °L
|
236 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 4:47 PM |
| Notes: |
|
|
Cascade / Homegrown
|
American IPA
|
9 Gallons |
1.055 |
1.01 |
5.93 |
62.32 |
27.77 °L
|
236 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 4:49 PM |
| Notes: |
|
|
IPA 6/23/18
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.06 |
95.39 |
6.07 °L
|
236 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 8:11 PM |
| Notes: |
|
|
|
|