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Super Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 5.55 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Thursday December 14th 2023

Spring Citrus Citra Saison

by Maltose Falcons

OG: 1.062 FG: 1.012 ABV: 6.6% IBU: 26

Saison d'Automne

OG: 1.076 FG: 1.007 ABV: 9.1% IBU: 25

Original Gravity:

1.075

Final Gravity:

1.015

ABV (standard):

7.9%

IBU (rager):

36.6

SRM (morey):

7.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Gambrinus - Honey Malt1 lb Honey Malt	37	25	6.3%
13 lb	American - Pilsner13 lb Pilsner	37	1.8	81.9%
1 lb	Weyermann - Pale Wheat1 lb Pale Wheat	36	2	6.3%
8 oz	Bestmalz - BEST Spelt8 oz BEST Spelt	37.7	2.2	3.1%
6 oz	Rahr - Unmalted Wheat6 oz Unmalted Wheat	34.5	2.5	2.4%
15.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	60 min	32.37	16.7%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Whirlpool at 170 °F	0 min	2.67	8.3%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	15.7	Dry Hop at 85 °F	0 days		25%
0.80 oz	Yakima Valley Hops - Cashmere0.8 oz Cashmere Hops	Pellet	5.6	Whirlpool at 170 °F	0 min	1.52	13.3%
1.20 oz	Yakima Valley Hops - Cashmere1.2 oz Cashmere Hops	Pellet	5.6	Dry Hop at 85 °F	2 days		20%
1 oz	Yakima Valley Hops - Cashmere1 oz Cashmere Hops	Pellet	5.6	Dry Hop at 85 °F	4 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle (Pellet)	32.37	16.7%
2 oz	El Dorado (Pellet)	2.67	33.3%
3 oz	Yakima Valley Hops - Cashmere (Pellet)	1.52	50%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.96 gal		Strike	170 °F	150 °F	75 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 40 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Davidson Water Profile (per Charlotte Water)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry hopped warm fermented saison. Should come out dry and with fruity tartness.

Finished in 3 weeks at 88 degrees. Cherry/citrus aromas as I cold crash coming out of the airlock.

Week 5 Tasting: Some mild tartness is coming out but the spicy clove/candy orange peel is still prominent. Tartness seems to be slowly developing but I don't think it will get to where I intended.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-05-21 11:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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