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Brain Freeze

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.136 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 99%
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Friday May 17th 2024

Original Gravity:

1.082

Final Gravity:

1.020

ABV (standard):

8.1%

IBU (tinseth):

35.9

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	US - Pale 2-Row13 lb Pale 2-Row	37	1.8	78.8%
1.50 lb	Munich Malt1.5 lb Munich Malt	36.8	7.87	9.1%
0.50 lb	Great Western - Crystal 600.5 lb Crystal 60	30	60	3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	6.1%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	First Wort	0 min	4.77	3.1%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	15 min	6.45	9.4%
1 oz	citra1 oz citra Hops	Pellet	11	Boil	10 min	6.28	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	3.46	12.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	20 min	14.98	25%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	3 days		37.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops		35.94	100%
8 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
1 tsp	Yeast Nutrient	Other	Mash
1 each	Whirlfloc	Water Agt	Mash
0.50 tsp	Gypsum	Water Agt	Mash

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.56 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Suggested Mash Temperature: 149° - 151°F.

Fermentation: Two weeks at 64° - 72°F.

Last Updated and Sharing

106

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Brews

Public: Yup, Shared
Last Updated: 2024-05-24 22:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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