OG was 1078, FG 1017 using refractometer adjustment
ABV 7.6%
Kept paw paw in a hop strainer
bottled on day 9
primed with brown sugar dissolved in orange juice
Paw paw flavor definitely came through
Good stuff!
Credit to Juice It Up recipe for fermentables, framework
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Last Updated: 2023-11-22 11:51 UTC
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NEW Water Requirements:
Paw Paw Haze
Equipment Profile Used
System Default
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Water Requirements:
Paw Paw Haze
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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