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Wheat Mash

Method: Partial Mash
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)

Created: Friday July 12th 2024

Original Gravity:

1.089

Final Gravity:

1.022

ABV (standard):

8.8%

IBU (tinseth):

0.0

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - White Wheat9 lb White Wheat	40	2.8	34.6%
5 lb	Briess - Wheat Malt, White5 lb Wheat Malt, White	39.1	2.5	19.2%
4 lb	Bays Best Feed - American - Oats4 lb American - Oats	33	10	15.4%
8 lb	Invert Sugar Syrup8 lb Invert Sugar Syrup	36	1	30.8%
26 lbs / $ 0.00

Yeast

- Still Spirits Vodka Yeast

Amount:	6.60 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 90 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 255 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

PH=5.2
Added 3/4 Tsp Citric Acid
Added 3 Medium Lemons
Go Ferm for yeast starter
Fermaid O at 12 hours 8 grams

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-12 07:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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