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95240x2

Method: All Grain
Style: German Leichtbier
Boil Time: 90 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 235 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 85% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 256 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)

Created: Thursday February 16th 2023

Original Gravity:

1.078

Final Gravity:

1.012

ABV (standard):

8.7%

IBU (tinseth):

51.2

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 lb	American - Pilsner440 lb Pilsner	37	1.8	81.5%
50 lb	Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose	42	0.5	9.3%
25 lb	American - Carapils (Dextrine Malt)25 lb Carapils (Dextrine Malt)	33	1.8	4.6%
25 lb	Weyermann - Acidulated25 lb Acidulated	27	3.4	4.6%
540 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Magnum1 lb Magnum Hops	Pellet	13	Boil	90 min	15.84	14.3%
2 lb	Mandarina Bavaria2 lb Mandarina Bavaria Hops	Pellet	7	Boil	0 min	9.51	28.6%
2 lb	Hallertau Blanc2 lb Hallertau Blanc Hops	Pellet	8	Boil	0 min	10.87	28.6%
2 lb	Ekuanot2 lb Ekuanot Hops	Pellet	11	Boil	0 min	14.94	28.6%
7 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 lb	Magnum (Pellet)	15.84	14.3%
2 lb	Mandarina Bavaria (Pellet)	9.51	28.6%
2 lb	Hallertau Blanc (Pellet)	10.87	28.6%
2 lb	Ekuanot (Pellet)	14.94	28.6%
7 lbs / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5503 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

135

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-16 00:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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