View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: Partial Mash
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.147 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)

Created: Monday October 16th 2023

Original Gravity:

1.085

Final Gravity:

1.014

ABV (standard):

9.3%

IBU (tinseth):

19.7

SRM (morey):

20.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Briess - LME Munich6.6 lb LME Munich	34.5	8	51.4%
2 lb	Bestmalz - BEST Caramel Munich II2 lb BEST Caramel Munich II	34.5	45.5	15.6%
1 lb	Bestmalz - BEST Caramel Munich III1 lb BEST Caramel Munich III	34.5	63	7.8%
4 oz	Viking - Caramel Aromatic 180EBC (68L)4 oz Caramel Aromatic 180EBC (68L)	35	68	1.9%
2 lb	Briess - DME Pilsen Light2 lb DME Pilsen Light	43	2	15.6%
1 lb	Briess - DME Sparkling Amber1 lb DME Sparkling Amber	44.6	10	7.8%
12.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	17.12	85.7%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	45 min	2.62	14.3%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.50 oz	Hallertau Mittelfruh (Pellet)		19.74	100%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Steeping	150 °F	165 °F	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.4 oz Temp: 68 °F CO₂ Level: 2.62 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

125

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-16 16:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!