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Bar' Lig' ud af Vej'n

Method: Extract
Style: English Barleywine
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 24.02 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 317 calories (Per 330ml)
Carbs: 32 g (Per 330ml)

Created: Tuesday September 3rd 2024

Original Gravity:

1.102

Final Gravity:

1.025

ABV (standard):

10.2%

IBU (tinseth):

65.0

SRM (morey):

21.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Castle Malting - BE - Castle Malting - Pale Ale4.5 kg BE - Castle Malting - Pale Ale	38	1.84	64.3%
1.50 kg	Simpsons - Maris Otter Extra Pale1.5 kg Maris Otter Extra Pale	38	1.8	21.4%
0.50 kg	Castle Malting - Château Crystal0.5 kg Château Crystal	34.4	60.6	7.1%
0.30 kg	Castle Malting - Special B0.3 kg Special B	34	150	4.3%
0.20 kg	Bestmalz - BEST Caramel Aromatic0.2 kg BEST Caramel Aromatic	34.5	19	2.9%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5.1	Boil	60 min	38.11	50%
30 g	Northern Brewer - Fuggle30 g Fuggle Hops	Pellet	5.6	Boil	30 min	19.3	30%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5.1	Boil	15 min	7.56	20%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	East Kent Goldings (Pellet) 70 g East Kent Goldings (Pellet) Hops	45.67	70%
30 g	Northern Brewer - Fuggle (Pellet) 30 g Fuggle (Pellet) Hops	19.3	30%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Temperature	67 °C	67 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-03 11:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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