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Roaster Coaster

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 318 calories (Per 330ml)
Carbs: 37.6 g (Per 330ml)

Created: Friday June 14th 2024

Original Gravity:

1.101

Final Gravity:

1.033

ABV (standard):

9.0%

IBU (tinseth):

64.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	49.7%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	11%
0.45 kg	United Kingdom - Chocolate0.45 kg Chocolate	34	425	5%
0.45 kg	Crisp Malting - Dark Crystal Malt 2400.45 kg Dark Crystal Malt 240	33.1	122	5%
0.45 kg	United Kingdom - Roasted Barley0.45 kg Roasted Barley	29	550	5%
0.45 kg	Crisp Malting - Crystal 60L0.45 kg Crystal 60L	33.1	60	5%
1.30 kg	Crisp Malting - Wheat Malt1.3 kg Wheat Malt	37.26	2	14.4%
0.45 kg	Lactose (Milk Sugar)0.45 kg Lactose (Milk Sugar)	41	1	5%
9.05 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
55 g	Chinook55 g Chinook Hops		Leaf/Whole	13	Boil	60 min	63.99	100%
55 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
55 g	Chinook (Leaf/Whole) 55 g Chinook (Leaf/Whole) Hops		63.99	100%
55 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
250 g	coffee beans		Water Agt	Mash	0 min.
100 g	Cacao Nibs		Water Agt	Mash	0 min.

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-14 11:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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