View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Citra Verdant IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Cupcake
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Tuesday April 9th 2024

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

14.9

SRM (morey):

5.7

Mash pH

5.2

Cost $

18.58

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 lb	United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale	$ 1.35 / lb $ 6.08	38	3.75	36.5%
4.50 lb	American - Pale Ale4.5 lb Pale Ale		37	3.5	36.5%
2 lb	Flaked Oats2 lb Flaked Oats		33	2.2	16.2%
1 lb	Bestmalz - BEST Chit Malt1 lb BEST Chit Malt		23	1.4	8.1%
5 oz	Rice Hulls5 oz Rice Hulls		0	0	2.5%
12.31 lbs / $ 6.08

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Galena0.25 oz Galena Hops	$ 2.00 / oz $ 0.50	Pellet	13	Boil	60 min	11.44	3%
1 oz	Citra1 oz Citra Hops		Pellet	11	Whirlpool at 160 °F	20 min	1.5	12.1%
1 oz	Galaxy1 oz Galaxy Hops		Pellet	14.25	Whirlpool at 160 °F	20 min	1.94	12.1%
4 oz	Citra4 oz Citra Hops	$ 3.00 / oz $ 12.00	Pellet	11	Dry Hop	0 days		48.5%
2 oz	Galaxy2 oz Galaxy Hops		Pellet	14.25	Dry Hop	0 days		24.2%
8.25 oz / $ 12.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Galena (Pellet)	$ 2.00 / oz $ 0.50	11.44	3%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops		1.5	60.6%
3 oz	Galaxy (Pellet)		1.94	36.3%
8.25 oz / $ 0.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.75 gal	Strike	160 °F	152 °F	60 min
2.25 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.6 oz Temp: 72 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Hoppy NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
115	10	30	205	93	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-24 13:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!