Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.25 kg |
Muntons - Maris Otter1.25 kg Maris Otter |
|
38 |
2.3 |
100% |
|
1.25 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Lemondrop8 g Lemondrop Hops |
|
Pellet |
6 |
Boil
|
60 min |
23.19 |
28.6% |
|
6 g |
Lemondrop6 g Lemondrop Hops |
|
Pellet |
6 |
Boil
|
30 min |
13.36 |
21.4% |
|
14 g |
Lemondrop14 g Lemondrop Hops |
|
Pellet |
6 |
Boil
|
10 min |
14.71 |
50% |
|
28 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
Lemondrop (Pellet) 28 g Lemondrop (Pellet) Hops |
|
51.26 |
100% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 L |
|
Strike |
68 °C |
66 °C |
60 min |
|
2 L |
|
Sparge |
70 °C |
-- |
5 min |
Target Water Profile
Balanced Profile
"SMaSH lemondrop ale" American Pale Ale beer recipe by Marty. BIAB, ABV 6.04%, IBU 51.26, SRM 4.38, Fermentables: (Maris Otter) Hops: (Lemondrop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-12 08:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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