Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marzen, 6A.	Märzen	16 Gallons	1.058	1.015	5.65	21.89	13.39 °L	134	0
Author: mud1070 Boil Size: 18.25 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 1/22/2024 6:59 PM Notes:
Rice Ale Kirin Style	International Amber Lager	18 Litres	1.039	1.01	3.8	18.02	8.01 °L	134	1
Author: Boil Size: 21.5 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: co2 Priming Amount: 2.7 bar Creation Date: 9/9/2024 7:31 PM Notes: Using rice powder, will put in boiling water to gelatinise before cooling to strike temperature.
Outlander	Scottish Heavy	217 Gallons	1.063	1.015	6.36	18.66	13.22 °L	134	0
Author: Boil Size: 220 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2024 4:26 PM Notes:
SSB - Best Bitter - Standard 180	Best Bitter	180 Litres	1.044	1.012	4.18	39	9.1 °L	134	0
Author: shrob Boil Size: 185.95 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2024 2:51 AM Notes:
Ruby Mild 2024	Dark Mild	21 Litres	1.046	1.013	4.31	18.22	16.5 °L	134	1
Author: Terry_R (in UK) Boil Size: 26.54 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 5:32 PM Notes: Substituted Fermentis S-33 Ale Yeast in for Wyeast 1187 Ringwood Ale.
Kitchen Sink Dark Mild	Dark Mild	100 Gallons	1.043	1.008	4.54	26.4	28.57 °L	134	0
Author: Lkirby21 Boil Size: 107.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 2:17 AM Notes: It's a pretty straightforward style. Keep OG low if you want to be true-to-style, there's a temptation to make it bigger. Key points: Malts are certainly the focus, with many using Maris Otter as the base. Certainly a good starting point, if nothing else. Pale chocolate and crystal malts are usually included. Consider brown malt as well if you really like a roasty flavor, as high as 15%. You can definitely obsess over the malts to good effect. Mash high. 70C/158F is a good starting point. Especially if you let the temp sag over the mash, it's going to come out quite thin if you go too low. Hops hardly matter, anything Fuggle-like will do. Consider fermenting a bit high for some yeast character. I think this balances out the flavor a bit, lest the beer come out tasting like roasted-barley tea. Keep malts the focus, but I've done WLP002 at 63-64F for the first 4 days and felt that was a bit too low. Most will find some time helps, letting it condition for a couple weeks or more. It can be a fun one to sample over time to track the difference.
ZP Oktoberfest	Märzen	5 Gallons	1.058	1.01	6.29	0	6.74 °L	134	0
Author: TWS Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 7:36 PM Notes:
Hefe (name TBD)	Weissbier	5.5 Gallons	1.053	1.013	5.2	8.02	7.59 °L	134	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 195 g Creation Date: 3/25/2024 1:07 PM Notes:
Simarillo IPA	British Strong Ale	25 Litres	1.06	1.016	5.84	52.74	18.2 °L	134	1
Author: MondoBaz Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 11:19 AM Notes:
Hitit Pilsner	Czech Pale Lager	20 Litres	1.038	1.01	3.75	30.71	4.9 °L	134	1
Author: Atila Togay Boil Size: 28.67 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 45 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2024 8:15 AM Notes:
Vienna Würstl	Vienna Lager	5.5 Gallons	1.051	1.009	5.59	27.34	10.88 °L	134	1
Author: ShelbyJ Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 10:35 AM Notes:
First English Porter	English Porter	19 Litres	1.067	1.017	6.47	27.41	30.79 °L	134	0
Author: NiagaraMark Boil Size: 22.14 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 6.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2024 4:21 PM Notes:
Awesome Recipe	Strong Bitter	10 Litres	1.058	1.014	5.81	46.06	15.83 °L	134	0
Author: Boil Size: 15.85 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 45.6 g Creation Date: 10/28/2023 5:10 PM Notes:
Screaming Weevil Irish Red Ale	Irish Red Ale	3 Gallons	1.06	1.014	5.99	26.28	12.68 °L	134	0
Author: Semper Sitientum Boil Size: 4.6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 10/15/2023 11:07 PM Notes: Baker’s yeast used for yeast nutrient Clarity ferm added at yeast pitch to reduce gluten
Octoberfest	Märzen	105 Gallons	1.055	1.008	6.19	15.46	13.96 °L	134	0
Author: Ged Boil Size: 107.48 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2023 7:36 PM Notes:
Heat Wave Hefe	Weissbier	5.5 Gallons	1.051	1.012	5.14	12.16	3.66 °L	134	1
Author: Tronester Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 7/1/2023 2:45 PM Notes:
グアバゴーぜNRS	Munich Helles	2380 Litres	11.689	3.395	4.43	2.67	2.91 °L	134	0
Author: Repu Boil Size: 2735 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 6/26/2023 5:08 AM Notes: グアバ・ピーチ100kg ずつ
Blanche	Weissbier	21 Litres	1.051	1.013	5.04	30.72	3.69 °L	134	0
Author: NamassePasMousse Boil Size: 26.92 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 1:46 PM Notes:
Awesome Recipe	Kölsch	15 Litres	1.049	1.008	5.44	34.28	6.47 °L	134	0
Author: Ale-ex Boil Size: 21.05 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 25 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2023 10:53 AM Notes:
Dark Mexican Lager	International Dark Lager	6.25 Gallons	1.049	1.009	5.29	15.19	17.86 °L	134	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 11.88 psi Creation Date: 1/20/2023 2:29 PM Notes:
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