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Awesome Recipe

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Saturday May 6th 2023

Sossen

by Brafen

OG: 1.052 FG: 1.010 ABV: 5.4% IBU: 34

American Amber Ale

by Ivan Barenboim

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 34

Nail Red - Clone

by Connor256

OG: 1.065 FG: 1.012 ABV: 6.9% IBU: 35

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

33.4

SRM (morey):

15.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Barke Munich Malt5 kg Barke Munich Malt	37	8	80%
1 kg	German - CaraMunich I1 kg CaraMunich I	34	39	16%
0.25 kg	German - Melanoidin0.25 kg Melanoidin	37	25	4%
6.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	Leaf/Whole	8.6	Boil	15 min	21.34	38.5%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	8.6	Dry Hop	7 days		38.5%
30 g	Hersbrucker30 g Hersbrucker Hops	Leaf/Whole	4	Boil	60 min	12	23.1%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops	21.34	77%
30 g	Hersbrucker (Leaf/Whole) 30 g Hersbrucker (Leaf/Whole) Hops	12	23.1%
130 g / $ 0.00

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

132

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-06 22:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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