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First English porter

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22.14 liters
Post Boil Size: 20.89 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Saturday January 13th 2024

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

27.4

SRM (morey):

30.8

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	Simpsons - Finest Pale Ale Maris Otter3.6 kg Finest Pale Ale Maris Otter	37	2.6	72.6%
0.45 kg	American - Caramel / Crystal 40L0.454 kg Caramel / Crystal 40L	34	40	9.2%
0.45 kg	American - Chocolate0.454 kg Chocolate	29	350	9.2%
0.34 kg	German - Rye0.34 kg Rye	38	3.5	6.9%
0.11 kg	Weyermann - Beech Smoked Barley0.113 kg Beech Smoked Barley	35	2.7	2.3%
4.96 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	East Kent Goldings60 g East Kent Goldings Hops		Pellet	5	Boil	30 min	27.41	100%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops		27.41	100%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31.06 L		Strike	70 °C	67 °C	60 min
Starting Mash Thickness: 6.26 L/kg Starting Grain Temp: 20 °C

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Ice river green bottle

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

118

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-13 16:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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