Ruby Mild 2024 Beer Recipe | All Grain Dark Mild | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Ruby Mild 2024

142 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.54 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Hughes
Calories: 142.9 (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday May 7th 2024
Similar Recipes

Red Mild

by Sidney Harbour-Bridge

OG: 1.034 FG: 1.007 ABV: 3.6% IBU: 20

Middro Mild

by budjam

OG: 1.043 FG: 1.011 ABV: 4.1% IBU: 20

1.046
1.013
4.3%
18.2
16.5
5.7
n/a
Want no ads? Go Premium!
 
Brew Log History
20°CTemp
Target 20°C
1.016Gravity
OG: 1.046
Attenuation: 64.30%
3.9%ABV
Calories: 142.9 / 330ml
Carbs: 17.8 g / 330ml
8Days
Readings: 0

May 30, 2024 to Jun 07, 2024

Last Updated: a year ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Warminster Maltings - Maris Otter4.2 kg Maris Otter 36 3.5 91.6%
135 g Simpsons - Crystal Medium135 g Crystal Medium 33 65.01 2.9%
135 g Simpsons - Chocolate Malt135 g Chocolate Malt 31.7 444 2.9%
115 g Crisp Malting - Torrified Wheat115 g Torrified Wheat 36 2 2.5%
4,585 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g East Kent Goldings27 g East Kent Goldings Hops Pellet 5 Boil 70 min 18.22 65.9%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Aroma 0 min 34.1%
41 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Strike 68 °C 66 °C 60 min
12.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - S-33
Amount:
0.91 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Essex & Suffolk 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Substituted Fermentis S-33 Ale Yeast in for Wyeast 1187 Ringwood Ale.

Recipe Picture
Last Updated and Sharing
 
160
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-22 10:54 UTC
NEW Water Requirements:
Ruby Mild 2024
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Ruby Mild 2024
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information