Brew Log History
Target 38°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Yakima Valley Hops - Simcoe10 g Simcoe Hops |
|
Pellet |
12.9 |
First Wort
|
0 min |
18.02 |
100% |
|
10 g
/ $ 0.00
|
Priming
|
Method: co2
Amount: 2.7 bar
Temp: 23 °C
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
Notes
Using rice powder, will put in boiling water to gelatinise before cooling to strike temperature.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-14 15:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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