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SSB - Best Bitter - Standard 180

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 180 liters (ending kettle volume)
Pre Boil Size: 185.95 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Tuesday June 11th 2024

Original Gravity:

1.044

Final Gravity:

1.012

ABV (standard):

4.2%

IBU (tinseth):

39.0

SRM (morey):

9.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
33.30 kg	Thomas Fawcett - Maris Otter Pale Ale Malt33.3 kg Maris Otter Pale Ale Malt	38	2.65	86.5%
1.30 kg	Thomas Fawcett - Crystal Malt I1.3 kg Crystal Malt I	34	45	3.4%
1.30 kg	Thomas Fawcett - Crystal Malt II1.3 kg Crystal Malt II	34	65	3.4%
1.80 kg	Thomas Fawcett - Amber Malt1.8 kg Amber Malt	32.2	38	4.7%
0.80 kg	United Kingdom - Wheat0.8 kg Wheat	37	2	2.1%
38.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Target150 g Target Hops	Pellet	10.4	Boil	60 min	23.48	17.6%
240 g	Fuggle240 g Fuggle Hops	Pellet	6.8	Boil	10 min	8.91	28.2%
460 g	Fuggle460 g Fuggle Hops	Pellet	6.8	Whirlpool at 85 °C	40 min	6.6	54.1%
850 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Target (Pellet) 150 g Target (Pellet) Hops	23.48	17.6%
700 g	Fuggle (Pellet) 700 g Fuggle (Pellet) Hops	15.51	82.3%
850 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
107.8 L		Strike	73 °C	65.5 °C	60 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 27 °C

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 690 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Nestle Pure life 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

113

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-13 12:28 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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