|
English Amber Ale
|
No Profile Selected |
5 Gallons |
1.064 |
1.015 |
6.39 |
8.02 |
13.21 °L
|
215 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 3/3/2021 1:10 AM |
| Notes: |
|
|
Anchovy Cold Ipa
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.29 |
47.42 |
3.75 °L
|
215 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 69 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2025 6:10 PM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.062 |
1.014 |
6.37 |
29.83 |
4.23 °L
|
215 |
0 |
|
|
|
| Boil
Size: 20.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2024 12:28 PM |
| Notes: |
|
|
Classic Pale Ale
|
American Pale Ale
|
11 Gallons |
1.057 |
1.011 |
6.08 |
54.82 |
7.93 °L
|
215 |
1 |
|
|
|
| Boil
Size: 12.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2024 6:52 PM |
Notes: Post-boil OG = 1.055
PH Mash = 5.4 |
|
|
SC Brow Beer
|
Belgian Pale Ale
|
50 Litres |
1.059 |
1.01 |
6.34 |
27.06 |
29.03 °L
|
215 |
0 |
|
|
|
| Boil
Size: 56.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2024 12:26 AM |
| Notes: |
|
|
Magnificent Desolation
|
Specialty IPA: Black IPA
|
5 Gallons |
1.057 |
1.01 |
6.16 |
30.97 |
33.83 °L
|
215 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/1/2024 3:51 PM |
| Notes: |
|
|
Bohemian Lager
|
Czech Pale Lager
|
23.6 Litres |
1.057 |
1.011 |
6.02 |
24.76 |
4.7 °L
|
215 |
3 |
|
|
|
| Boil
Size: 30.47 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 146.5 g |
Creation
Date: 8/3/2023 11:52 AM |
| Notes: |
|
|
Suquinho De Torresmo
|
Specialty IPA: New England IPA
|
35 Litres |
1.068 |
1.02 |
6.27 |
40.64 |
4.74 °L
|
215 |
0 |
|
|
|
| Boil
Size: 41.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2023 12:47 AM |
| Notes: |
|
|
Limpia Nevera Pale Ale
|
American Pale Ale
|
15 Gallons |
1.063 |
1.016 |
6.21 |
0 |
5.62 °L
|
215 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2022 3:09 AM |
| Notes: |
|
|
Dubbel Amigos Lindos
|
Belgian Dubbel
|
20 Litres |
1.06 |
1.013 |
6.18 |
20.06 |
15.66 °L
|
215 |
0 |
|
|
|
| Boil
Size: 25.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 3:38 AM |
| Notes: |
|
|
Mango Mosaic Hop Clot
|
American IPA
|
6 Gallons |
1.06 |
1.011 |
6.33 |
63.83 |
7.28 °L
|
215 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 9:29 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
7 Litres |
1.059 |
1.012 |
6.11 |
0 |
6.09 °L
|
215 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 2.95 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 3:34 PM |
| Notes: |
|
|
Maibock
|
Munich Helles
|
10 Gallons |
1.063 |
1.016 |
6.22 |
32.08 |
15.53 °L
|
215 |
0 |
|
|
Author:
|
|
irish1811
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2021 7:39 PM |
| Notes: |
|
|
Pale Ale V1.
|
No Profile Selected |
11 Litres |
1.06 |
1.014 |
6.08 |
29.98 |
6.93 °L
|
215 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 70.8 g |
Creation
Date: 2/11/2020 12:47 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
28 Litres |
1.062 |
1.016 |
6.11 |
23.93 |
3.75 °L
|
215 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 2:13 PM |
| Notes: |
|
|
West Coast
|
American IPA
|
27 Gallons |
1.062 |
1.015 |
6.06 |
72.28 |
10.44 °L
|
215 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2019 1:32 PM |
| Notes: |
|
|
Awesome Recipe
|
Holiday/Winter Special Spiced Beer
|
21 Litres |
1.059 |
1.013 |
6.03 |
23.11 |
22.82 °L
|
215 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2019 1:32 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
26 Litres |
1.058 |
1.01 |
6.31 |
41.04 |
4.05 °L
|
215 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 8:03 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
267.75 Gallons |
1.063 |
1.016 |
6.18 |
44.82 |
5.6 °L
|
215 |
0 |
|
|
|
| Boil
Size: 283.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 3:19 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.15 |
33.86 |
8.48 °L
|
215 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 12:14 PM |
| Notes: |
|
|
|
|