ロマンチックビール(ジャスミンPils)
|
Blonde Ale
|
2000 Litres |
12.286 |
3.293 |
4.81 |
0 |
4.82 °L
|
130 |
0 |
|
|
Boil
Size: 2260 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 2:41 AM |
Notes: |
|
Big Barrel Barley Wine
|
English Barleywine
|
20 Litres |
1.109 |
1.027 |
10.75 |
50.34 |
17.65 °L
|
130 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2024 6:06 AM |
Notes: |
|
Hazy Dayz
|
American Pale Ale
|
43 Litres |
1.049 |
1.01 |
5.11 |
20.17 |
4.68 °L
|
130 |
0 |
|
|
Boil
Size: 49.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2024 6:20 AM |
Notes: |
|
Beer-In-Hand Pale Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.01 |
5.94 |
44.33 |
12.14 °L
|
130 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2024 2:28 PM |
Notes: This is my favorite go-to recipe I used to help me perfect my brewing process. And even after years of brewing, I still continue to brew it in my continued effort to master the art of brewing.
Mash at 152° F for one hour.
Mash out at 170° F and sparge.
Bring wort to a boil and add 0.65 ounces of Centennial Hops at 11%AA.
After 45 minutes, add 0.5 ounces of Centennial Hops and Irish Moss.
After 15 more minutes, turn off heat, add 0.5 ounces of Centennial hops, and stir well.
Chill to 68° F and rack to fermenter.
Pitch yeast and ferment at 68 degrees F for 7-10 days or until fermentation is complete.
Bottle or keg and carbonate to 2.5 volumes of carbon dioxide. |
|
Just Another Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.1 |
34.13 |
7.95 °L
|
130 |
0 |
|
Author:
|
|
BrittanyAx
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 1/27/2024 3:40 AM |
Notes: |
|
Hazy Days
|
British Strong Ale
|
20 Litres |
1.062 |
1.014 |
6.29 |
12.79 |
6.49 °L
|
130 |
0 |
|
|
Boil
Size: 26.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 11/7/2023 1:25 AM |
Notes: |
|
Little Creatures
|
Blonde Ale
|
20 Litres |
1.033 |
1.008 |
3.28 |
0 |
4.31 °L
|
130 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2023 2:19 AM |
Notes: |
|
APA MAQSOMCA
|
American Pale Ale
|
24 Litres |
1.05 |
1.009 |
5.41 |
34.15 |
8 °L
|
130 |
0 |
|
Author:
|
|
diadavilaala
|
|
Boil
Size: 29.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 10/16/2023 3:21 PM |
Notes: pH agua 6.97
pH agu mas sales 6.84
pH mash medio 5.73
pH mash final 5.57
Densidad Mash 1051
Desnidad preboil: 1049
Deidad Incial: 1045
pH inicial: 5.43
Densidad: 1046
pH: 5.43
Densidad: 1032
pH: 4.98
Densidad: 1022
pH: 4.62
Densidad: 1008
pH 5.49
Densidad: 1008
pH 4.45
25 de octubre 2023
Adición de pulpa y hojas de hierbabuena
Fermentación a 18°C
Fermentación secundaria 10°C - Dia 8
Maduardo 12 dias - 8 °C
Maduardo 14 dias - 6 °C
Maduardo 16 dias - 4 °C
Cold crash 18 dias 4°C
|
|
Roselle Ale
|
Blonde Ale
|
20.8 Litres |
1.052 |
1.013 |
5.11 |
23.89 |
5.11 °L
|
130 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2023 4:52 AM |
Notes: |
|
Xpa
|
Blonde Ale
|
1000 Litres |
1.046 |
1.009 |
4.86 |
31.84 |
4.04 °L
|
130 |
0 |
|
|
Boil
Size: 1018.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 4:47 AM |
Notes: |
|
Classic High Sierra Celebrating Ale
|
American Pale Ale
|
6 Gallons |
1.053 |
1.009 |
5.76 |
41.8474 |
8.87 °L
|
130 |
0 |
|
|
Boil
Size: 6.66 Gallons |
Boil Time: 62 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 2.21 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/4/2021 8:57 PM |
Notes: Recipe provided by Seth Clark |
|
Wee Heavy W/chipotle
|
Wee Heavy
|
26 Gallons |
21.179 |
5.595 |
8.69 |
0 |
17.64 °L
|
130 |
0 |
|
|
Boil
Size: 31 Gallons |
Boil Time: 60 |
Boil Gravity: 18 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2023 2:46 PM |
Notes: |
|
A.P.A
|
Blonde Ale
|
340 Litres |
1.053 |
1.012 |
5.36 |
22.6 |
3.75 °L
|
130 |
0 |
|
|
Boil
Size: 353.75 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2023 1:19 PM |
Notes: |
|
Sierra Nevada Pale Ale 2
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.54 |
36.25 |
9.49 °L
|
130 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2023 2:38 PM |
Notes: Mash @ 153 |
|
Sierra Nevada Clone By Teerapat
|
American Pale Ale
|
20.8 Litres |
1.06 |
1.015 |
5.87 |
0 |
4.51 °L
|
130 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2023 2:54 AM |
Notes: |
|
Blonde
|
Blonde Ale
|
10 Litres |
1.051 |
1.013 |
4.99 |
0 |
5.95 °L
|
130 |
0 |
|
|
Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2023 6:13 PM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.66 |
38.18 |
20.62 °L
|
130 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2023 5:04 AM |
Notes: |
|
Summer Ale
|
Blonde Ale
|
5 Gallons |
1.045 |
1.009 |
4.82 |
19.53 |
3.49 °L
|
130 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2023 6:46 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
434 Gallons |
12.36 |
2.235 |
5.4 |
38.13 |
7.23 °L
|
130 |
0 |
|
|
Boil
Size: 558 Gallons |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2023 10:16 PM |
Notes: |
|
German/American Pale Ale
|
American Pale Ale
|
18 Gallons |
1.05 |
1.012 |
5.06 |
28.85 |
4 °L
|
130 |
0 |
|
|
Boil
Size: 22.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2022 12:31 PM |
Notes: |
|
|
|