Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
Magnum18 g Magnum Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
100% |
18 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
18 g |
Magnum (Pellet) 18 g Magnum (Pellet) Hops |
|
|
100% |
18 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.75 qt |
|
Infusion |
162 °F |
153 °F |
60 min |
Target Water Profile
Balanced Profile II
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
150 |
10 |
80 |
150 |
160 |
220 |
"Pumpkin ale" American Amber Ale beer recipe by Dagwood. Extract, ABV 5.72%, IBU 0, SRM 11.13, Fermentables: (Maris Otter Pale, Victory, Caramel / Crystal 60L) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-20 01:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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