Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops |
|
Pellet |
5.1 |
Boil
|
60 min |
7.67 |
22.2% |
|
14 g |
Cascade14 g Cascade Hops |
|
Pellet |
6.8 |
Boil
|
10 min |
6.49 |
38.9% |
|
14 g |
Saaz14 g Saaz Hops |
|
Pellet |
4.3 |
Whirlpool
|
0 min |
2.01 |
38.9% |
|
36 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Servomyces
|
|
Other |
Mash |
10 min. |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Pilsner 3.0" Czech Pale Lager beer recipe by Anonymous. Extract, ABV 3.91%, IBU 16.17, SRM 4.59, Fermentables: (White Sorghum Syrup - Gluten Free, Raw Honey) Hops: (Hallertau Mittelfruh, Cascade, Saaz) Other: (Servomyces)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-28 10:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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