View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Five on it!

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 28.95 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Tuesday June 18th 2024

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

51.9

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	58.1%
1.50 kg	Weyermann - Extra Pale Premium Pilsner Malt1.5 kg Extra Pale Premium Pilsner Malt	38	1.5	17.4%
0.70 kg	Crisp Malting - Caramalt0.7 kg Caramalt	37	12	8.1%
1 kg	Munich Malt1 kg Munich Malt	36.8	7.87	11.6%
0.40 kg	Crisp Malting - Torrified Wheat0.4 kg Torrified Wheat	36	2	4.7%
8.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Admiral25 g Admiral Hops	Pellet	14.5	Boil	60 min	34.26	10.6%
20 g	Hop Union - Amarillo20 g Amarillo Hops	Pellet	7.1	Boil	15 min	6.66	8.5%
20 g	Hop Union - Amarillo20 g Amarillo Hops	Pellet	7.1	Boil	10 min	4.87	8.5%
25 g	Hop Union - Amarillo25 g Amarillo Hops	Pellet	7.1	Boil	5 min	3.34	10.6%
25 g	Artisan - Cascade25 g Cascade Hops	Pellet	5.8	Boil	5 min	2.73	10.6%
60 g	Hop Union - Amarillo60 g Amarillo Hops	Pellet	7.1	Dry Hop	10 days		25.5%
60 g	Cascade60 g Cascade Hops	Pellet	7	Dry Hop	10 days		25.5%
235 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Admiral (Pellet) 25 g Admiral (Pellet) Hops	34.26	10.6%
125 g	Hop Union - Amarillo (Pellet) 125 g Amarillo (Pellet) Hops	14.87	53.1%
25 g	Artisan - Cascade (Pellet) 25 g Cascade (Pellet) Hops	2.73	10.6%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops		25.5%
235 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
37 L		Vorlauf	67 °C	67 °C	60 min

Yeast

Crossmyloof - Five

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	17 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-18 11:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!