Homebrew Beer Recipes

Page 14441 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vete Fan	No Profile Selected	20 Litres	1.043	1.009	4.44	28.52	3.41 °L	130	0
Author: Snigeldraken Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 10:34 PM Notes:
Maple Brown Ale	American Brown Ale	1.25 Gallons	1.06	1.015	5.91	25.34	32.43 °L	130	0
Author: Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 9/26/2024 5:27 PM Notes:
Bohemian Corn Ale	Experimental Beer	50 Litres	1.047	1.009	4.93	5.2	7.15 °L	130	0
Author: Adolf von Bohemia Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 375.3 g Creation Date: 7/29/2024 8:55 AM Notes:
Rudy's Grass Cutting Beer	No Profile Selected	5.5 Gallons	1.049	1.012	4.82	0	3.98 °L	130	0
Author: KatyTX_Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 9:32 PM Notes:
Belgian Strong Dark Ale	Belgian Dark Strong Ale	5.5 Gallons	1.082	1.016	8.7	23	40.45 °L	130	0
Author: hines57 Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 5:28 PM Notes:
Secret Separation	Specialty IPA: New England IPA	5.5 Gallons	1.102	1.024	10.16	39.58	7.02 °L	130	0
Author: swedesc@outlook.com Boil Size: 7.11 Gallons Boil Time: 75 Boil Gravity: 1.079 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 4/4/2024 1:38 PM Notes: Gold Medal Winner (Hazy IPA) at the 6th Annual, Port City Plunder competition. We can add more dry hops next time
Baked 1	Gose	20 Litres	1.057	1.012	5.81	0	3.77 °L	130	0
Author: Olly Boil Size: 22 Litres Boil Time: N/A Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 34 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 11:27 AM Notes:
German Pils	German Pilsner (Pils)	5 Gallons	1.045	1.007	5.07	43.58	3.58 °L	130	1
Author: Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 2/27/2024 2:51 AM Notes:
English ESB	No Profile Selected	5.5 Gallons	1.054	1.014	5.29	42.1	14.48 °L	130	1
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -2.5 oz Creation Date: 1/3/2024 5:32 PM Notes:
Stout 6%	Dry Stout	20 Litres	1.071	1.018	7.02	0	3.87 °L	130	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 10:08 AM Notes:
Mead1	No Profile Selected	1 Gallons	1.133	1.033	13.09	0	27.5 °L	130	0
Author: mikebanyai Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2022 4:11 AM Notes:
Session New England	Specialty IPA: New England IPA	50 Litres	1.046	1.015	4.14	21	4.06 °L	130	2
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 11:46 AM Notes:
23-005 Darth Vadar Stout	American Stout	2.2 Gallons	1.07	1.016	7	69.94	40.39 °L	130	0
Author: bpatzelt Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 4:46 PM Notes:
HOME BIER	American Pale Ale	20.8 Litres	1.045	1.008	4.87	35.33	5.17 °L	130	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 6/20/2023 12:45 PM Notes:
Awesome Recipe	Dry Stout	10 Litres	1.044	1.009	4.64	31.59	28.83 °L	130	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 2:58 AM Notes:
Awesome Recipe	English IPA	30 Litres	1.06	1.011	6.39	46.24	4.89 °L	130	0
Author: Boil Size: 35.7 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2023 8:24 PM Notes:
Teste	American Light Lager	20.8 Litres	1.05	1.013	4.94	0	7.16 °L	130	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 0.987 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2023 10:33 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.027	1.006	2.77	0	2.8 °L	130	0
Author: joo o Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 12:01 PM Notes:
Classic Dry Stout (BIAB 20)	No Profile Selected	20 Litres	1.043	1.011	4.21	0	25.41 °L	130	0
Author: yogensha Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2023 2:31 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.059	1.011	6.42	57.66	7.72 °L	130	0
Author: Gtothereal Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 9:38 PM Notes:
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