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Beast 5
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No Profile Selected |
55 Litres |
1.059 |
1.015 |
5.82 |
0 |
4.12 °L
|
245 |
0 |
|
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| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2023 11:07 AM |
| Notes: |
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Noel 7/27/25 Grand Cru Clone From Charles Carter
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No Profile Selected |
5.25 Gallons |
1.093 |
1.021 |
9.4 |
12.45 |
8.54 °L
|
245 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2025 11:52 PM |
Notes: https://web.brewfather.app/share/Ocy1GPwOnjjd3E
wyeast 3789 and triple double are the same strain according to Steinbarts
10 G batch called for :
Malts (24 lb)
21 lb (77.8%) — Dingemans Pilsen MD — Grain — 1.7 °L
3 lb (11.1%) — Proximity Malt Crystal 15L — Grain — 11.6 °L
called for 1 oz and 1 oz Saaz for 60 and 10 3.5AA for 11ibu
only had 1.5 ounce of Saaz
also, forgot to add spices so I made wort and added and boiled them then let cool and added the same day prior to any fermentation
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250405 Snu_brew Cold Ipa
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Cold IPA |
21 Litres |
1.072 |
1.011 |
8.03 |
64.36 |
3.58 °L
|
245 |
1 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 9:19 AM |
| Notes: |
|
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Best Bitter
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Special/Best/Premium Bitter
|
5.5 Gallons |
1.047 |
1.011 |
4.7 |
30.9 |
12.17 °L
|
245 |
1 |
|
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Author:
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Tradition Brewing
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| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 5.99 psi |
Creation
Date: 11/16/2024 8:44 PM |
Notes: Carbonated to 1.5 to 2 volumes Co2.
This beer is similar to my Bitter End beer that was last brewed in 2014. Changed to dry yeast and added some Fuggles. |
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Quintuple IPA
|
No Profile Selected |
5.5 Gallons |
1.112 |
1.028 |
11.05 |
129.08 |
9.95 °L
|
245 |
0 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2024 7:23 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.052 |
1.013 |
5.12 |
74 |
5.53 °L
|
245 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2024 1:01 AM |
| Notes: |
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ベルジャンIPA
|
No Profile Selected |
500 Litres |
15.569 |
3.673 |
6.45 |
25.44 |
3.41 °L
|
245 |
0 |
|
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| Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2024 6:41 AM |
| Notes: |
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Awesome Recipe
|
Traditional Bock
|
500 Litres |
1.043 |
1.011 |
4.27 |
0 |
3.05 °L
|
245 |
0 |
|
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| Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2024 2:05 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
80 Litres |
1.061 |
1.012 |
6.38 |
0 |
4.76 °L
|
245 |
0 |
|
|
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| Boil
Size: 85.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2024 2:02 PM |
| Notes: |
|
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Tropsquatch IPA
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.012 |
7.31 |
77.66 |
12.72 °L
|
245 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2023 4:11 PM |
| Notes: |
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Awesome Recipe
|
Standard/Ordinary Bitter
|
20.8 Litres |
1.059 |
1.015 |
5.83 |
19.42 |
6.54 °L
|
245 |
0 |
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 7:39 AM |
| Notes: |
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IMPERIAL SOUR - 17/10/2023
|
No Profile Selected |
250 Litres |
1.082 |
1.021 |
8.12 |
0 |
5.91 °L
|
245 |
0 |
|
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| Boil
Size: 302 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 62 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 2:29 PM |
| Notes: |
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Hazy IPA
|
No Profile Selected |
20 Litres |
1.062 |
1.016 |
6.14 |
48.07 |
4.54 °L
|
245 |
0 |
|
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| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 1:25 PM |
| Notes: |
|
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Pilsner
|
Bohemian Pilsener
|
12 Gallons |
1.051 |
1.012 |
5.08 |
51.39 |
3.84 °L
|
245 |
0 |
|
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|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 4:51 PM |
| Notes: |
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Awesome Recipe
|
Irish Red Ale
|
40 Litres |
1.041 |
1.01 |
4 |
0 |
5.83 °L
|
245 |
0 |
|
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| Boil
Size: 45.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2023 12:44 PM |
| Notes: |
|
|
Awesome Recipe
|
Bohemian Pilsener
|
9 Litres |
1.051 |
1.013 |
5.01 |
36.03 |
4.04 °L
|
245 |
0 |
|
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| Boil
Size: 10.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2022 11:41 PM |
| Notes: |
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2021 Fest Bier No Sparge
|
Oktoberfest/Märzen
|
11.5 Gallons |
1.06 |
1.015 |
5.93 |
24.39 |
8.18 °L
|
245 |
0 |
|
|
|
| Boil
Size: 13.78 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2021 2:10 AM |
| Notes: Might have mashed too high. A little on the sweet side. Not bad. |
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Jimmy
|
Standard/Ordinary Bitter
|
15 Litres |
1.026 |
1.006 |
2.55 |
0 |
6.25 °L
|
245 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 9:41 PM |
| Notes: |
|
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Session Pale - Gyle 3
|
Standard/Ordinary Bitter
|
80 Litres |
1.04 |
1.009 |
4.12 |
0 |
6.32 °L
|
245 |
0 |
|
|
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| Boil
Size: 86 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 332.3 g |
Creation
Date: 5/13/2020 3:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
40 Litres |
1.058 |
1.014 |
5.71 |
0 |
4.22 °L
|
245 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 3:14 PM |
| Notes: |
|
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|
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