|
Black IPA
|
Specialty IPA: Black IPA
|
1100 Litres |
1.069 |
1.012 |
7.5 |
50.47 |
40.75 °L
|
238 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 2:54 AM |
| Notes: |
|
|
Rye For A Rye IPA
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.067 |
1.011 |
7.35 |
66.57 |
10.64 °L
|
238 |
0 |
|
|
|
| Boil
Size: 6.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.44 psi |
Creation
Date: 5/27/2025 12:15 AM |
| Notes: |
|
|
Cascade IPA
|
American IPA
|
5 Gallons |
1.072 |
1.017 |
7.2 |
73.49 |
11.5 °L
|
238 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2025 12:53 PM |
| Notes: |
|
|
LTB Belgian Blond
|
Belgian Blond Ale
|
11 Gallons |
1.065 |
1.01 |
7.2 |
20.47 |
5.32 °L
|
238 |
0 |
|
|
|
| Boil
Size: 13.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 2:19 PM |
| Notes: Chris T brew stand, my 12.5 gallon mash tun. |
|
|
Baby Rye Rye Rye
|
Roggenbier
|
5.5 Gallons |
1.074 |
1.018 |
7.26 |
84.53 |
5.48 °L
|
238 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 11/1/2024 4:22 AM |
| Notes: My riff on a Roggenbier even though not 60% rye. Last hop addition added to primary on day 5. |
|
|
WCIPA
|
No Profile Selected |
5 Gallons |
1.074 |
1.019 |
7.29 |
38.52 |
6.39 °L
|
238 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2024 11:32 PM |
| Notes: |
|
|
Show-Me The MaiBock
|
Helles Bock
|
10 Gallons |
1.066 |
1.011 |
7.22 |
21.1 |
6.94 °L
|
238 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 2/26/2024 1:50 PM |
| Notes: |
|
|
Grainfather Starter
|
No Profile Selected |
20 Litres |
1.074 |
1.018 |
7.25 |
0 |
4.57 °L
|
238 |
2 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2024 11:34 PM |
| Notes: |
|
|
Hazy
|
American IPA
|
341 Gallons |
1.071 |
1.017 |
7.12 |
0 |
4.8 °L
|
238 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 7:46 PM |
| Notes: |
|
|
Lil Sumpin Sumpin Session
|
American Pale Ale
|
6 Gallons |
1.073 |
1.018 |
7.2 |
88.37 |
6.08 °L
|
238 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2023 8:12 PM |
| Notes: |
|
|
Awesome Recipe
|
Foreign Extra Stout
|
23 Litres |
1.07 |
1.014 |
7.37 |
30.31 |
36.65 °L
|
238 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 2:14 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
6 Gallons |
1.066 |
1.012 |
7.13 |
101.03 |
5.2 °L
|
238 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 1.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 1:51 PM |
| Notes: |
|
|
#105
|
American IPA
|
4.65 Gallons |
1.067 |
1.011 |
7.31 |
66.6 |
5.82 °L
|
238 |
0 |
|
|
|
| Boil
Size: 4.96 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 59 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2022 11:18 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.069 |
1.013 |
7.27 |
22.53 |
4.27 °L
|
238 |
0 |
|
|
|
| Boil
Size: 25.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2022 11:22 AM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
20 Litres |
1.072 |
1.018 |
7.13 |
0 |
5.4 °L
|
238 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2021 1:39 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
620 Gallons |
18.079 |
4.736 |
7.33 |
0 |
4.83 °L
|
238 |
0 |
|
|
Author:
|
|
Drew Cluley
|
|
| Boil
Size: 640 Gallons |
Boil Time: 60 |
Boil Gravity: 17.5 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2021 5:49 PM |
| Notes: |
|
|
Chillwave
|
Double IPA
|
5.5 Gallons |
1.076 |
1.019 |
7.45 |
0 |
4.44 °L
|
238 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 4:00 PM |
| Notes: |
|
|
Centenegal IPA
|
American IPA
|
3.5 Gallons |
1.069 |
1.013 |
7.43 |
57.5 |
13.29 °L
|
238 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 3:29 AM |
| Notes: |
|
|
Ipa10/01/19
|
Double IPA
|
20 Litres |
1.076 |
1.019 |
7.51 |
79.48 |
10.52 °L
|
238 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 2:16 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
11 Gallons |
1.066 |
1.01 |
7.35 |
84.33 |
9.85 °L
|
238 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 9:18 PM |
| Notes: |
|
|
|
|