Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefeweizen-58	Weissbier	350 Litres	1.047	1.006	5.33	2.87	4.3 °L	233	0
Author: BREWNIC Boil Size: 358.41 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 81 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 6/25/2023 8:41 AM Notes:
Bitter	No Profile Selected	5.5 Gallons	1.054	1.013	5.28	32.78	7.24 °L	233	1
Author: jordanfrenzy Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2025 10:53 PM Notes:
The Dark Experiment	American Stout	56 Litres	1.058	1.017	5.3	63.15	34.37 °L	233	0
Author: Dave Carlton Boil Size: 69.5 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 4:27 AM Notes:
Blonde Ale	Blonde Ale	4.5 Litres	1.054	1.013	5.29	25.67	10.87 °L	233	1
Author: Boil Size: 10.22 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 28.4 g Creation Date: 6/13/2024 4:15 PM Notes:
122 Galaxy Citra Chinook (no/low DH)	Specialty IPA: New England IPA	42 Litres	1.05	1.009	5.33	30.97	3.85 °L	233	0
Author: Barnstaple Brewers Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2024 7:20 AM Notes: 18.5.24 EXPERIMENT: The last 4 beers haven't given me a smooth finish I want and this is a clone of the the last been (121) which had 200 gr hops per fermentor, exept here i am doing a split batch with no DH and 100 gr in the other ferm to see if the large DHs are giving me something like a hop bite, despite my cold crashing. The only difference is i upded the IBU by 3 points to allow for a bit more in the HS but this should not contribute significantly to the exbeeriment. Into the DH ferm you will have 100gr total with Galaxy being 50 and th eother two 25gr. Preboil was 1044 and OG was 1050 - bang on. Good brew day. Kegging: Both ferms gave 1012 FG, so 5 % The 100gr DH provides somewhat more hop aroma and flavour, though not a significant difference. There seems definte evidence that half the dryhops give a lot more than half the aroma and flavour, as it seems only marginally less than I might expect from 200gr. There is a solid bitterness but no off flavours I'm getting at the moment. Decent sweetness.
SCOTTISCH EXPORT	Scottish Export	112 Litres	1.054	1.014	5.32	17.52	13.56 °L	233	0
Author: Boil Size: 118.18 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2024 5:21 PM Notes:
Frost Pilsner	Classic American Pilsner	12 Gallons	1.053	1.013	5.29	26	3.69 °L	233	0
Author: Boil Size: 13.69 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2024 3:04 PM Notes:
Stout	Irish Stout	300 Litres	1.054	1.013	5.31	10.93	42.86 °L	233	0
Author: Byggvir Boil Size: 290.6 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 2:56 AM Notes:
Red Ale 10L	No Profile Selected	10 Litres	1.053	1.013	5.25	45.71	15.69 °L	233	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2023 12:24 PM Notes:
Stout	Oatmeal Stout	20 Litres	1.054	1.013	5.29	25.56	45.04 °L	233	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 7:24 AM Notes:
First Stout	American Light Lager	30 Litres	1.049	1.009	5.23	40.38	42.67 °L	233	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 8:12 AM Notes:
Kettle Sour	No Profile Selected	550 Litres	1.045	1.004	5.29	10.05	2.92 °L	233	0
Author: okei Boil Size: 558.82 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 1:37 PM Notes:
California Common	California Common	5.5 Gallons	1.057	1.017	5.28	53.66	13.92 °L	233	1
Author: Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 13.34 psi Creation Date: 2/5/2023 4:30 PM Notes: YOS/Campden water treatment Updated for S40, 65% eff first wort hopping Changed Victory to Aromatic (MB recipe) Still high computed IBUs (65) but feedback wanted more bitterness Scaled to 5 gal, upped caramel malts based on HBA feedback Munich II (10L) closer to original recipe
Awesome Recipe	American IPA	18.5 Litres	1.055	1.014	5.34	41.73	9.57 °L	233	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 12:44 AM Notes:
ESB - 1	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.056	1.016	5.24	38.19	7.79 °L	233	0
Author: cobequid Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 7:11 PM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.054	1.013	5.31	10.3	6.39 °L	233	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2020 4:10 PM Notes:
ESB	Strong Bitter	5.5 Gallons	1.059	1.019	5.22	35.39	12.59 °L	233	1
Author: kazby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 2:09 PM Notes:
Awesome Recipe	American Pale Ale	10 Gallons	1.049	1.009	5.34	38.48	7.67 °L	233	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.63 psi Creation Date: 1/16/2020 4:10 AM Notes:
Awesome Recipe	No Profile Selected	11 Gallons	1.054	1.014	5.32	0	3.68 °L	233	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2019 2:13 AM Notes:
Awesome Recipe	American Light Lager	4.5 Gallons	1.053	1.013	5.26	0	3.86 °L	233	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 11:17 AM Notes:
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