Powtak Lager #19
|
American Lager
|
30 Gallons |
14.561 |
3.502 |
5.97 |
14.52 |
14 °L
|
130 |
0 |
|
|
Boil
Size: 31.65 Gallons |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2024 2:05 AM |
Notes: |
|
Juniper Cream IPA 5.1%
|
Fruit Beer
|
26 Litres |
1.048 |
1.011 |
4.78 |
91.62 |
10.38 °L
|
130 |
1 |
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 81.5 g |
Creation
Date: 9/26/2024 5:11 PM |
Notes: |
|
American Wheat
|
American Wheat Beer
|
5 Gallons |
1.043 |
1.01 |
4.26 |
38.04 |
3.62 °L
|
130 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 7/23/2024 5:01 PM |
Notes: |
|
Maybe Modelo
|
International Pale Lager
|
3 Gallons |
1.042 |
1.008 |
4.4 |
18.63 |
3.44 °L
|
130 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2024 2:57 PM |
Notes: |
|
Awesome Recipe
|
Belgian Blond Ale
|
400 Litres |
1.08 |
1.023 |
7.47 |
35.07 |
9.84 °L
|
130 |
0 |
|
|
Boil
Size: 450 Litres |
Boil Time: 70 |
Boil Gravity: 1.071 |
Efficiency: 85 |
Mash Thickness: 4.56 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2024 12:12 PM |
Notes: |
|
Blonde Lager - 12 Gal
|
International Pale Lager
|
12 Gallons |
1.04 |
1.008 |
4.13 |
23.24 |
2.57 °L
|
130 |
0 |
|
|
Boil
Size: 15.93 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 4/24/2024 2:08 AM |
Notes: |
|
Smoked Apples
|
Fruit Beer
|
5.5 Gallons |
1.056 |
1.01 |
6.01 |
21.75 |
8.11 °L
|
130 |
1 |
|
|
Boil
Size: 5.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 1:46 AM |
Notes: Instead of using 8 lbs of apple juice (1 gallon) use 1 can of frozen apple juice concentrate added near the end of the boil. |
|
Génie Au Féminin
|
Fruit Beer
|
20 Litres |
1.052 |
1.012 |
5.15 |
10.13 |
6.57 °L
|
130 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 123.1 g |
Creation
Date: 4/5/2024 3:52 PM |
Notes: |
|
Codys Red Ale
|
Fruit Beer
|
211 Gallons |
1.05 |
1.011 |
5.1 |
27.77 |
31.29 °L
|
130 |
0 |
|
|
Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2024 10:48 PM |
Notes: |
|
Cerveza The Mexican Cumdog
|
American Light Lager
|
43 Litres |
1.051 |
1.009 |
5.54 |
17.57 |
3.64 °L
|
130 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2024 12:24 AM |
Notes: |
|
SB15-1: Hoppy Hefe W/ Calypso
|
American Wheat Beer
|
6 Gallons |
1.049 |
1.013 |
4.67 |
26.81 |
2.91 °L
|
130 |
0 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:14 AM |
Notes: Imported from Brewtoad. Brewed in 2017 I assume
Mash 146-148 15 Min
Mash 148-152 15 Min
Mash 152 30 Min
Mash Out 152-165 |
|
과일맥주
|
Fruit Beer
|
20.8 Litres |
1.045 |
1.008 |
4.73 |
11.61 |
4.84 °L
|
130 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2024 5:48 AM |
Notes: |
|
16
|
American Lager
|
1300 Litres |
1 |
1 |
0.02 |
0 |
0.07 °L
|
130 |
0 |
|
|
Boil
Size: 1308.55 Litres |
Boil Time: 90 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 1/8/2024 10:13 AM |
Notes: |
|
Cream Ale 2024 Redux
|
Cream Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.49 |
11.1 |
4.09 °L
|
130 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 4:10 PM |
Notes: |
|
Spicy Sass
|
Spice, Herb, or Vegetable Beer
|
37.9 Litres |
1.063 |
1.016 |
6.23 |
0 |
3.17 °L
|
130 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2023 12:29 AM |
Notes: |
|
Light Ale
|
International Pale Lager
|
55 Litres |
1.026 |
1.005 |
2.72 |
24.7 |
5.66 °L
|
130 |
0 |
|
|
Boil
Size: 61.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2023 4:41 AM |
Notes: |
|
Joakim Svedberg
|
Czech Pale Lager
|
100 Litres |
1.058 |
1.013 |
5.88 |
0 |
4.3 °L
|
130 |
0 |
|
|
Boil
Size: 105.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2023 5:19 AM |
Notes: |
|
Half Graff
|
American Lager
|
5.5 Gallons |
1.052 |
1.006 |
5.96 |
19.98 |
6.87 °L
|
130 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2023 8:09 PM |
Notes: |
|
Awesome Recipe
|
Holiday/Winter Special Spiced Beer
|
10 Litres |
1.054 |
1.01 |
5.8 |
31.81 |
5.77 °L
|
130 |
0 |
|
|
Boil
Size: 15.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2023 11:35 AM |
Notes: |
|
Awesome Recipe
|
Fruit Beer
|
1 Gallons |
1.058 |
1.011 |
6.13 |
33.54 |
6.89 °L
|
130 |
0 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2023 9:02 PM |
Notes: |
|
|
|