Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	18.5 Litres	1.038	1.007	3.99	21.23	4.34 °L	250	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 3:22 PM Notes:
NZ Draught With Ideas From Monteiths Orig.	International Amber Lager	10 Litres	1.039	1.009	4.02	27.23	9.89 °L	250	1
Author: Fairlie Brewers Association Boil Size: 12.5 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 9:00 PM Notes: The following are my opinions about Monteiths Original and guess work about the historical recipe it is inspired by. The starting point is Monteith's Original, which in my opinion is a pretty nasty beer, and without much flavour. The following are my opinion based on tasting this beer cold and on other occasions warm and flat: The flavour has minimal maltiness, no detectable caramel (as described by the brewer). There is a slight sharpness, either from roast malt, tannins or hops, however there is no roast malt flavour. There is low to moderate bitterness and low hop flavour. The mouth feel is light, but not crisp. Colour is copper. With the beer warm and flat, the yeast character is mild, slighty unpleasant, possibly from lager yeast. The packaging says that the beer is inspired by the original 1868 recipe. Examples of Australian draught beer recipes from the same era (Bronzed brews by Peter Symons) had pale malt, sugar, black malt or caramel colouring. The minimal malt flavour of Mointeith's original likely indicates the use of a significant amount of sugar. Another point about the 1868 recipe is that there were minimal specialty malts available. Crystal malt was probably not available. Pale malt and likely black malt would have been available. The objective here is not to brew something like Monteith's Original, but to use ideas from the beer to brew a "NZ draught" that is pleasant, easy drinking, but with enough flavour to be interesting. The first attempt will use malts and sugars that would likely have been available in 1868. Monteith's Original has 4% alcohol and measured FG of 1.010 from flat sample. The Monteith's brewery on the west coat is in Greymouth. NZ water tends to be soft and water from bores in the grey river are also likely to be (low in calcium and magnesium). I think the beer will benefit from some hardness - aiming for 50ppm calcium and moderate/balanced chloride/sulphate.
Farro Grande Summer Pale	American Wheat Beer	3.7 Gallons	1.041	1.01	4.13	19.15	3.28 °L	250	1
Author: Megary Boil Size: 4.05 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2025 1:30 PM Notes: Similar to an American Wheat, but with Spelt.
Awesome Recipe	No Profile Selected	50 Litres	1.042	1.011	4.14	0	1.74 °L	250	0
Author: Gio V Boil Size: 55 Litres Boil Time: 15 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2024 2:48 PM Notes:
ARBRU - WEST COAST	No Profile Selected	1000 Litres	1.043	1.011	4.18	0	8.94 °L	250	0
Author: geordan Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2023 6:07 PM Notes:
155 Esb	Best Bitter	29 Litres	1.046	1.016	3.98	37.36	10.69 °L	250	1
Author: Boil Size: 33.03 Litres Boil Time: 35 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 5.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 1:55 AM Notes: 10/3/23-will use esb london plus 1/2 pk so4 as the esb run out 10/20. 010423- niCE esb AS PER USUAL 9/10
Awesome Recipe	Irish Red Ale	19 Litres	1.039	1.007	4.14	25.22	13.41 °L	250	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 125g Creation Date: 6/21/2022 3:04 PM Notes:
Awesome Recipe	Dry Stout	5.5 Gallons	1.041	1.01	4.03	0	5.94 °L	250	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 5:28 PM Notes:
Awesome Recipe	British Brown Ale	34 Gallons	1.042	1.01	4.12	0	5.03 °L	250	0
Author: Boil Size: 40 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 4:08 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.041	1.01	4.08	13.9	2.8 °L	250	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 2:32 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.042	1.01	4.11	0	3.84 °L	250	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 3:00 PM Notes:
Awesome Recipe	No Profile Selected	352 Litres	1.04	1.01	3.98	0	2.52 °L	250	0
Author: Boil Size: 352 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 11:22 AM Notes:
Awesome Recipe	Berliner Weisse	12 Gallons	1.037	1.006	4.06	0	3.14 °L	250	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2020 9:14 PM Notes:
IWD Saison	Saison	550 Litres	1.04	1.008	4.22	20.66	3.18 °L	250	0
Author: vane Boil Size: 575 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 2:15 PM Notes:
Pale Ale	No Profile Selected	110 Litres	1.041	1.01	4.04	30.06	3.27 °L	250	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2019 3:08 PM Notes:
English Mild	No Profile Selected	142 Gallons	9.795	2.29	3.97	10.11	25.32 °L	250	0
Author: MenaceOne Boil Size: 158 Gallons Boil Time: 60 Boil Gravity: 8.8 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 11:00 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.043	1.011	4.2	0	4.26 °L	250	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 2:47 AM Notes:
Awesome Recipe	Doppelbock	5.5 Gallons	1.04	1.01	3.97	0	2.66 °L	250	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 4:04 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.04	1.01	3.97	0	4.1 °L	250	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 6:22 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.04	1.01	3.97	0	2.89 °L	250	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 10:17 PM Notes:
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