|
Jack-o-porter
|
Brown Porter
|
25 Litres |
1.057 |
1.011 |
6.05 |
26.34 |
12.26 °L
|
228 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2023 6:45 AM |
| Notes: Sugar in recipe is actually palm sugar, not brown sugar, but no database entry evailable. |
|
|
Rye Ale, Again
|
Specialty IPA: Rye IPA
|
23 Litres |
1.055 |
1.01 |
6.03 |
73.38 |
6.3 °L
|
228 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2025 4:19 PM |
| Notes: |
|
|
Wobbly 16
|
No Profile Selected |
325 Gallons |
1.058 |
1.01 |
6.21 |
39.96 |
3.83 °L
|
228 |
0 |
|
|
|
| Boil
Size: 353 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2025 3:59 PM |
| Notes: |
|
|
English Porter
|
English Porter
|
21 Litres |
1.061 |
1.014 |
6.1 |
45.39 |
28.12 °L
|
228 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2024 11:35 AM |
| Notes: |
|
|
7 Bbl MateVeza
|
American IPA
|
232 Gallons |
1.064 |
1.017 |
6.16 |
40.5 |
5.47 °L
|
228 |
0 |
|
|
|
| Boil
Size: 279 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2024 6:12 PM |
| Notes: |
|
|
Ecole De Brassage Triani - IPA
|
American IPA
|
100 Litres |
1.058 |
1.012 |
6.12 |
34.29 |
11.14 °L
|
228 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.3 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2024 2:28 PM |
| Notes: |
|
|
Citra IPA 5.5 Gallons
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.09 |
35.9 |
6 °L
|
228 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 4:09 PM |
| Notes: |
|
|
Irish Red Ale 24
|
Irish Red Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.24 |
27.17 |
13.93 °L
|
228 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 1:58 AM |
| Notes: |
|
|
Chocolate Sweet Stout
|
Sweet Stout
|
23 Litres |
1.071 |
1.024 |
6.14 |
16.5 |
47.72 °L
|
228 |
0 |
|
|
|
| Boil
Size: 28.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 1.21 bar |
Creation
Date: 11/21/2023 6:55 PM |
| Notes: |
|
|
Uncommon Common
|
No Profile Selected |
10 Gallons |
1.062 |
1.015 |
6.17 |
0 |
11.5 °L
|
228 |
0 |
|
|
|
| Boil
Size: 11.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2023 6:15 PM |
| Notes: |
|
|
Bye Bye American Rye
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.061 |
1.014 |
6.13 |
26.78 |
5.46 °L
|
228 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:12 AM |
| Notes: Imported from Brewtoad. Don't remember yeast |
|
|
DarkBlackberry
|
Specialty IPA: Red IPA
|
16 Litres |
14.286 |
2.767 |
6.2 |
43.05 |
8.99 °L
|
228 |
1 |
|
|
Author:
|
|
Martin357
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2023 9:42 AM |
Notes: Blackberries were put into hot water before adding them to the beer.
Current batch: Nice, not as sour as I expected, with just a hint of blackberries. Kept fermenting in the bottles, making them strongly carbonated, best put into the freezer for a while. |
|
|
RECETA
|
American Pale Ale
|
25 Litres |
1.063 |
1.016 |
6.25 |
0 |
4.08 °L
|
228 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.317 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 2:58 AM |
| Notes: |
|
|
RED AMBER BEER
|
Märzen
|
18 Litres |
1.057 |
1.011 |
6.08 |
23.13 |
13.27 °L
|
228 |
0 |
|
|
|
| Boil
Size: 23.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: dextrose |
Priming Amount: 113.8 g |
Creation
Date: 1/17/2023 11:52 AM |
| Notes: |
|
|
Scottish Ale
|
Scottish Light
|
200 Litres |
1.056 |
1.01 |
6.07 |
28.48 |
11.42 °L
|
228 |
0 |
|
|
|
| Boil
Size: 215 Litres |
Boil Time: 80 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 11:11 AM |
| Notes: |
|
|
IPA
|
American IPA
|
500 Litres |
1.057 |
1.011 |
6.05 |
57 |
7.95 °L
|
228 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2021 3:53 PM |
| Notes: |
|
|
Brown Ol
|
No Profile Selected |
540 Litres |
1.066 |
1.02 |
6.08 |
0 |
10.87 °L
|
228 |
0 |
|
|
|
| Boil
Size: 750 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2020 11:33 AM |
| Notes: |
|
|
IPA 41220
|
American IPA
|
6 Gallons |
1.06 |
1.012 |
6.25 |
51.01 |
5.63 °L
|
228 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 1:16 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
1.2 Gallons |
1.057 |
1.01 |
6.2 |
59.33 |
12.83 °L
|
228 |
0 |
|
|
|
| Boil
Size: 2.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 126 g |
Creation
Date: 2/11/2020 7:14 PM |
| Notes: |
|
|
NZ Ipa - Ish
|
No Profile Selected |
19 Litres |
1.061 |
1.015 |
6.04 |
49.99 |
4.6 °L
|
228 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 2:12 AM |
| Notes: |
|
|
|
|