|
Awesome Recipe
|
English IPA
|
25 Litres |
1.054 |
1.013 |
5.29 |
0 |
5.56 °L
|
227 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2023 8:10 PM |
| Notes: |
|
|
Octoberfest Extract 3 Gallon
|
Oktoberfest/Märzen
|
3 Gallons |
1.052 |
1.012 |
5.25 |
24.7 |
10.78 °L
|
227 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2025 8:47 PM |
| Notes: |
|
|
What The Helles
|
Munich Helles
|
5.5 Gallons |
1.047 |
1.007 |
5.27 |
20.81 |
3.46 °L
|
227 |
0 |
|
|
|
| Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2025 5:22 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
4.5 Litres |
1.054 |
1.013 |
5.29 |
25.67 |
10.87 °L
|
227 |
1 |
|
|
|
| Boil
Size: 10.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 28.4 g |
Creation
Date: 6/13/2024 4:15 PM |
| Notes: |
|
|
Valkan Tripletti
|
Belgian Tripel
|
20.8 Litres |
1.054 |
1.014 |
5.33 |
0 |
3.87 °L
|
227 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2024 8:06 PM |
| Notes: |
|
|
Saison
|
Saison
|
2 Gallons |
1.048 |
1.008 |
5.26 |
26.39 |
5.11 °L
|
227 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2024 3:32 AM |
| Notes: |
|
|
AG83 Oak Beauty XXIV
|
Extra Special/Strong Bitter (ESB)
|
21.5 Litres |
1.052 |
1.012 |
5.3 |
70.66 |
11.32 °L
|
227 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2024 3:35 PM |
| Notes: |
|
|
English Porter
|
English Porter
|
1 Gallons |
1.054 |
1.013 |
5.29 |
29.07 |
26.43 °L
|
227 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2023 7:08 PM |
| Notes: |
|
|
Hefeweizen-58
|
Weissbier
|
350 Litres |
1.047 |
1.006 |
5.33 |
2.87 |
4.3 °L
|
227 |
0 |
|
|
|
| Boil
Size: 358.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 81 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 6/25/2023 8:41 AM |
| Notes: |
|
|
Pratt Brewing Summer Wheat
|
American Wheat Beer
|
43 Gallons |
1.051 |
1.011 |
5.28 |
21.4 |
4.27 °L
|
227 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2023 1:27 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
42 Gallons |
1.054 |
1.014 |
5.33 |
0 |
4.62 °L
|
227 |
0 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 10:00 PM |
| Notes: |
|
|
California Common
|
California Common
|
5.5 Gallons |
1.057 |
1.017 |
5.28 |
53.66 |
13.92 °L
|
227 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 13.34 psi |
Creation
Date: 2/5/2023 4:30 PM |
Notes: YOS/Campden water treatment
Updated for S40, 65% eff
first wort hopping
Changed Victory to Aromatic (MB recipe)
Still high computed IBUs (65) but feedback wanted more bitterness
Scaled to 5 gal, upped caramel malts based on HBA feedback
Munich II (10L) closer to original recipe |
|
|
Awesome Recipe
|
Dry Stout
|
11 Gallons |
1.053 |
1.013 |
5.25 |
53.36 |
50 °L
|
227 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2020 12:13 AM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
175 Gallons |
1.054 |
1.013 |
5.29 |
0 |
5.71 °L
|
227 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2020 2:29 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
17 Gallons |
1.049 |
1.009 |
5.26 |
0 |
2.61 °L
|
227 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 5:43 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.05 |
1.009 |
5.28 |
49.35 |
14.23 °L
|
227 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 8:42 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
5.5 Gallons |
1.053 |
1.013 |
5.33 |
0 |
3.31 °L
|
227 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 2:54 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
40 Litres |
1.053 |
1.012 |
5.33 |
0 |
5.46 °L
|
227 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2019 6:52 PM |
| Notes: |
|
|
Blanned Blonde
|
International Pale Lager
|
600 Litres |
1.049 |
1.009 |
5.32 |
14.85 |
3.71 °L
|
227 |
0 |
|
|
|
| Boil
Size: 620 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2019 7:45 AM |
| Notes: |
|
|
Ricardinho
|
American Pale Ale
|
7 Litres |
1.05 |
1.01 |
5.32 |
37.99 |
2.71 °L
|
227 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 7:38 PM |
| Notes: |
|
|
|
|