Blonde Ale
|
No Profile Selected |
1950 Litres |
11.77 |
2.526 |
4.99 |
27.08 |
2.95 °L
|
130 |
0 |
|
|
Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 3:07 PM |
Notes: |
|
Magnum Only - Wheat Crystal 150
|
No Profile Selected |
20 Litres |
1.057 |
1.011 |
6.08 |
30.03 |
16.96 °L
|
130 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2024 10:00 PM |
Notes: |
|
Pale Ale/APA
|
No Profile Selected |
2580 Litres |
12.642 |
3.144 |
5.09 |
19.79 |
5.45 °L
|
130 |
0 |
|
|
Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 24.1 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2024 5:11 PM |
Notes: |
|
Bourbon
|
No Profile Selected |
75 Litres |
1.054 |
1.013 |
5.37 |
0 |
11.91 °L
|
130 |
0 |
|
|
Boil
Size: 74 Litres |
Boil Time: 1 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2024 6:54 AM |
Notes: ottenere circa 4,2 lt di cuore a 68% da diluire a 52% |
|
PROPER ENGLISH IPA
|
No Profile Selected |
25 Litres |
14.771 |
3.637 |
6.02 |
48.02 |
6.26 °L
|
130 |
0 |
|
|
Boil
Size: 31.4 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 152.6 g |
Creation
Date: 1/10/2024 8:04 PM |
Notes: ferment at 20'C
primary 7-10 days. bottle conditioning 2 weeks
to 50 l water add 7 gr gypsum, 1.5 grepsom salt, 3 ml calcium chloride, 1.5 gr baking soda, and 5.5 ml lactic acid 80% concentration.
it should get you Ca - 90.4, Mg - 4.9, Na - 13.7, Cl - 63.9, and So - 149.7
predicted mash PH - 5.41 |
|
Rye
|
No Profile Selected |
13 Gallons |
1.09 |
1.012 |
10.28 |
0 |
5.11 °L
|
130 |
0 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2023 5:23 AM |
Notes: |
|
Farmer's Friend
|
No Profile Selected |
465 Gallons |
1.043 |
1.007 |
4.73 |
12.24 |
3.22 °L
|
130 |
0 |
|
|
Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2023 7:31 PM |
Notes: |
|
Tank 7
|
No Profile Selected |
5.5 Gallons |
1.073 |
1.018 |
7.17 |
0 |
3.89 °L
|
130 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2023 9:58 PM |
Notes: |
|
Sunshine
|
No Profile Selected |
25 Litres |
1.043 |
1.011 |
4.26 |
0 |
2.93 °L
|
130 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2023 8:28 AM |
Notes: |
|
American Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.93 |
43.23 |
7.35 °L
|
130 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2023 5:59 PM |
Notes: |
|
CDBZ 564 Pumpkin Ale 23'
|
No Profile Selected |
10.5 Gallons |
1.058 |
1.012 |
6 |
26.94 |
13.48 °L
|
130 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2023 2:41 PM |
Notes: |
|
Killer Kolsch
|
No Profile Selected |
5 Gallons |
1.047 |
1.009 |
5 |
33.97 |
3.63 °L
|
130 |
0 |
|
|
Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 6:25 PM |
Notes: |
|
Chocolate Strawberry Xmas Stout
|
No Profile Selected |
5 Gallons |
1.07 |
1.014 |
7.36 |
0 |
29.81 °L
|
130 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2023 9:46 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
330 Gallons |
1.001 |
1 |
0.07 |
9.99 |
0.23 °L
|
130 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2023 8:11 PM |
Notes: |
|
FGW - MkII
|
No Profile Selected |
20 Litres |
1.104 |
1.01 |
12.26 |
0 |
39.5 °L
|
130 |
0 |
|
|
Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2023 11:36 AM |
Notes: |
|
Douglas Draught
|
No Profile Selected |
60 Litres |
1.046 |
1.01 |
4.7 |
0 |
4.71 °L
|
130 |
0 |
|
|
Boil
Size: 65.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 8:09 AM |
Notes: |
|
IPA RAMBLER F23 F1
|
No Profile Selected |
2733 Litres |
1.039 |
1.006 |
4.3 |
18 |
3.26 °L
|
130 |
0 |
|
|
Boil
Size: 2967 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 76.7 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2023 12:42 PM |
Notes: 1.038 / 1.010 4 %OH 3 SRM
Amargor 18 IBUs
0.75 gr/L Centennial al WH
0.75 gr/L Chinook al WH
DH Centennial Chinook Columbus lo cambiamos a todo CITRA 2017 |
|
ALPHA 10 HL
|
No Profile Selected |
1120.1 Litres |
1.043 |
1.011 |
4.19 |
16.88 |
3.98 °L
|
130 |
0 |
|
|
Boil
Size: 1240.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2023 4:35 PM |
Notes: |
|
Test Barn Lager
|
No Profile Selected |
1073 Gallons |
14.129 |
3.661 |
5.65 |
0 |
3.36 °L
|
130 |
0 |
|
|
Boil
Size: 1073 Gallons |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 100 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2023 5:59 PM |
Notes: |
|
Strawberry Blonde
|
No Profile Selected |
50 Litres |
1.043 |
1.011 |
4.19 |
31.81 |
8.06 °L
|
130 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2023 2:33 PM |
Notes: |
|
|
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