Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout	No Profile Selected	20 Litres	1.079	1.02	7.82	20.12	50 °L	221	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2022 1:21 AM Notes:
Mujoose #45	Specialty IPA: New England IPA	50 Litres	1.07	1.013	7.51	36.83	5.5 °L	221	0
Author: Wolf Pack Brewing Boil Size: 69.08 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 4/18/2025 5:24 AM Notes: Based on Weldwerk Brewing's Juicy Bits NEIPA, Mujoose is super smooth and juicy. https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ Mash at 152°F (67°C) for 60 minutes or until conversion is complete. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), drop temp to 14C and add the first dry-hop addition. About 3 days later do a cone dump and add the second dry-hop addition for another 3 days. Cold crash to 1C and then do another cone dump. Package at 2.6 volumes of CO2 and consume fresh.
Son Of "The BME"	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.015	7.5	0	5.06 °L	221	0
Author: BAbrewing Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 9:34 PM Notes:
Double Oak Hearted	Baltic Porter	220 Gallons	1.077	1.019	7.57	6.68	32.92 °L	221	0
Author: Full Curl Brewing Boil Size: 220 Gallons Boil Time: 120 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2025 4:24 PM Notes:
Columbus IPA	American IPA	5.5 Gallons	1.07	1.013	7.47	44.68	9.22 °L	221	0
Author: Dan G Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2024 3:57 PM Notes:
S'more Stouty	Oatmeal Stout	65 Gallons	1.073	1.015	7.61	32.43	40.95 °L	221	0
Author: Genus Brewing Boil Size: 66 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 9:51 PM Notes:
Love Handels Hazy IPA	Specialty IPA: New England IPA	19 Litres	1.08	1.02	7.84	32.83	5.26 °L	221	0
Author: Lwegener Boil Size: 23.9 Litres Boil Time: 20 Boil Gravity: 1.063 Efficiency: 74 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2024 7:49 PM Notes:
IPA-V3	Imperial IPA	20 Litres	1.071	1.013	7.67	62.09	8.14 °L	221	0
Author: Boil Size: 28 Litres Boil Time: 80 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 107.3 g Creation Date: 9/18/2023 3:23 PM Notes:
Nice Tripel Post Skagit Malting	Belgian Golden Strong Ale	5.5 Gallons	1.07	1.012	7.57	43.13	3.81 °L	221	0
Author: grinoscar Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 2.8 Creation Date: 6/30/2023 3:34 PM Notes: Primary fermenter 64 deg F - 9 days Secondary fermenter 68 deg F 19 days Dave's notes were for 11 gallon batch, this has been halved.
Cactus Juice	No Profile Selected	10 Gallons	1.077	1.019	7.58	0	4.12 °L	221	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 3:24 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.075	1.019	7.37	95.95	10.26 °L	221	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 7:32 PM Notes:
Awesome Recipe	No Profile Selected	90 Litres	1.076	1.019	7.5	0	5.93 °L	221	0
Author: Evan40 Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 7:41 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.079	1.022	7.48	78.54	4.96 °L	221	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 Creation Date: 10/12/2021 8:24 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.075	1.019	7.41	0	7.01 °L	221	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 4:49 PM Notes:
Ipa Columbus	Specialty IPA: New England IPA	40 Litres	1.074	1.018	7.34	92.48	12.36 °L	221	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: MapleSyrup Priming Amount: 288.5 g Creation Date: 12/14/2020 11:26 PM Notes:
Awesome Recipe	Imperial IPA	5 Gallons	1.077	1.019	7.62	0	11.05 °L	221	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2020 4:36 AM Notes:
Awesome Recipe	Specialty IPA: Black IPA	5.5 Gallons	1.073	1.017	7.35	83.02	39.6 °L	221	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/22/2020 8:05 PM Notes:
Awesome Recipe	No Profile Selected	110 Gallons	1.076	1.019	7.45	4.44	4.44 °L	221	0
Author: Boil Size: 115 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2020 9:42 PM Notes:
Saison Ete	Saison	5.5 Gallons	1.071	1.014	7.41	42.76	5.57 °L	221	0
Author: Matt Cowell Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 1:54 AM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.079	1.02	7.74	0	4.56 °L	221	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 12:21 AM Notes:
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