View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

The Good Old Schwarzbier

Method: Extract
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Thursday May 16th 2024

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

29.7

SRM (morey):

23.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	Weyermann - Munich Type I1.8 kg Munich Type I	38	6	81.8%
0.10 kg	Weyermann - Carafa II0.1 kg Carafa II	31.5	415	4.5%
0.10 kg	Weyermann - Melanoidin0.1 kg Melanoidin	34.5	27	4.5%
0.20 kg	Simpsons - Crystal Medium0.2 kg Crystal Medium	33	65.01	9.1%
2.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Yakima Chief Hops - German Magnum8 g German Magnum Hops	Pellet	13.6	Boil	30 min	23.92	28.6%
20 g	BSG - Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	2.8	Boil	10 min	5.81	71.4%
28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Yakima Chief Hops - German Magnum (Pellet) 8 g German Magnum (Pellet) Hops	23.92	28.6%
20 g	BSG - Hallertau Mittelfruh (Pellet)	5.81	71.4%
28 g / $ 0.00

Yeast

Lallemand - LalBrew NovaLager™

Amount:	5 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

112

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-16 15:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!