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xtraxt kolsh

Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Genus Brewing & Supply
Hop Utilization: 94%
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Sunday May 5th 2024

Original Gravity:

1.050

Final Gravity:

1.010

ABV (alternate):

5.3%

IBU (tinseth):

0.0

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - DME Golden Light1 lb DME Golden Light - (late boil kettle addition)	44.6	4	25%
3 lb	Briess - DME Pilsen Light3 lb DME Pilsen Light - (late boil kettle addition)	43	2	75%
4 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	45 min	20%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	80%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
0.25 oz	Magnum (Pellet)	20%
1 oz	Hallertau Mittelfruh (Pellet)	80%
1.25 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Genus Brewing Fall 2023 H²O

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

116

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-05 03:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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