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Bua Pale

Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Monday March 20th 2023

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

48.5

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	Briess - DME Pilsen Light2.7 kg DME Pilsen Light	45	2	87.1%
0.40 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	12.9%
3.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	12	Boil	30 min	30.28	16.1%
70 g	Centennial70 g Centennial Hops	Pellet	10	Boil	2 min	7.77	45.2%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	2 min	4.23	19.4%
30 g	Yakima Valley Hops - LUPOMAX Citra30 g LUPOMAX Citra Hops	Pellet	18.5	Boil	2 min	6.16	19.4%
155 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	30.28	16.1%
70 g	Centennial (Pellet) 70 g Centennial (Pellet) Hops	7.77	45.2%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	4.23	19.4%
30 g	Yakima Valley Hops - LUPOMAX Citra (Pellet) 30 g LUPOMAX Citra (Pellet) Hops	6.16	19.4%
155 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Nakkerud

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

134

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-20 17:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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