Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2.5 Bbl Hammer Time Cold IPA	American Light Lager	80 Gallons	19.07	5.009	7.76	0	4.19 °L	140	0
Author: StuBrews Boil Size: 90 Gallons Boil Time: 60 Boil Gravity: 18.3 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 7:16 PM Notes:
Dummy	No Profile Selected	20 Litres	1.076	1.019	7.45	0	4.83 °L	140	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2025 2:31 PM Notes:
Neshaminy Creek Brewing Neshaminator Wheat Bock	Weizenbock	10 Gallons	1.081	1.02	8.05	97.99	33.07 °L	140	0
Author: Rygar di Salva Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2025 6:05 AM Notes: Add honey to boil kettle after later. Chill to 63F before yeast pitch. Ferment at 63F for 3 days. Raise to 68F for 7 days or until terminal gravity. Increase to 70F for 3 days. Keg with 3 volumes CO2. Cold crash prior to packaging. Per BYO Recipe: OG 1.078, FG 1.017, ABV 8.5 White Labs WLP300 Hefeweizen Ale or Yeast 3068 Weihenstephan Weizen
Rooftop Heist Belgian IPA	Specialty IPA: Belgian IPA	5 Gallons	1.063	1.007	7.41	65.82	4.72 °L	140	0
Author: Console Craft Brewing Boil Size: 6.07 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 11.17 psi Creation Date: 10/13/2024 8:12 PM Notes:
CHIMAY RED	No Profile Selected	45 Litres	1.068	1.01	7.56	14.58	14.28 °L	140	0
Author: Boil Size: 50.93 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 2:51 PM Notes:
SMBTCH - AB - American Mild	Mild	12 Gallons	1.069	1.012	7.4	25.95	30.23 °L	140	0
Author: Big Poppi Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2024 4:30 PM Notes:
Lazy Hazy	Specialty IPA: New England IPA	8 Litres	1.077	1.015	8.22	18.96	9.26 °L	140	0
Author: Boil Size: 13.75 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 3:31 PM Notes:
旅するHazy IPA #3 ○	Specialty IPA: New England IPA	460 Litres	1.073	1.015	7.65	13.51	4.16 °L	140	0
Author: Beer Again Brewing Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 5:05 AM Notes:
Freddie	Belgian Tripel	25.5 Litres	1.083	1.02	8.3	29.31	9.09 °L	140	0
Author: Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2024 5:00 PM Notes:
Dark Mystery	Imperial Stout	5.5 Gallons	1.075	1.018	7.52	45.27	41.21 °L	140	0
Author: BigRockRoger Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2023 3:22 AM Notes:
Xmas Kviek Rd 2	Winter Seasonal Beer	5.5 Gallons	1.078	1.017	8.09	37.09	21.74 °L	140	0
Author: Boil Size: 6.68 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 6:13 PM Notes: Maple Syrup FL OZ 10 min left grade b? take 2L for steep for 15 cherry reintroduce end of boil - fig in 2ndary? star anise? pitch @ 102.2
Matt Sleepy Time	Russian Imperial Stout	250 Litres	1.078	1.017	8.07	37.81	37.32 °L	140	0
Author: Boil Size: 300 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 1:37 AM Notes:
Base IPA	No Profile Selected	13 Litres	1.079	1.019	7.86	36.12	5.34 °L	140	0
Author: Boil Size: 18.86 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 3:25 PM Notes:
Black Razor (Sublime)	Specialty IPA: Black IPA	5.5 Gallons	1.086	1.022	8.47	84.53	37.93 °L	140	0
Author: JRH Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2023 4:17 PM Notes:
You Owe Me A Dollar	Specialty IPA: New England IPA	11 Gallons	1.085	1.023	8.14	2.91	5.51 °L	140	0
Author: KHelmstetter Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 11/8/2023 5:00 PM Notes: You owe me a Dollar: "For every time you say the word Phantasm, you owe me a Nickel." Trillium style NE IIPA. Intensely cloudy, tropical, and juicy. This was an experimental batch to test the ability of thiolized yeast to contribute a noticeable effect from the bound thiols in Phantasm powder. Batch was split in 2, following the whirlpool, and all hop quantities following that were divided in half and placed in each fermenter or keg. Probably my favorite IPA recipe thus far. I would make 2 or 3 minor changes: 1) full volume single infusion, no spare. 2) replace nzh-107 with something juicier or a cryo hop 3) maybe replace cosmic punch with a stronger thiolizing yeast.
Testing 123	No Profile Selected	310 Gallons	18.004	4.101	7.62	44.21	4.19 °L	140	0
Author: Boil Size: 310 Gallons Boil Time: 75 Boil Gravity: 18 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 5:07 PM Notes:
Awesome Recipe	Scottish Export	115 Litres	1.079	1.016	8.24	24.85	22.05 °L	140	0
Author: Boil Size: 132 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 12:06 PM Notes:
Chet	Belgian Tripel	1023 Gallons	1.069	1.006	8.15	30.83	3.91 °L	140	0
Author: joe nobody UBC Boil Size: 1054 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2023 5:09 PM Notes:
Awesome Recipe	Oatmeal Stout	5 Gallons	1.086	1.021	8.42	29.44	31.17 °L	140	0
Author: Longdude Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.171 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69.5 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 11/8/2022 3:47 AM Notes:
Barrel Aged Porter KBK	Wood-Aged Beer	2000 Litres	1.076	1.016	7.86	30.19	36.36 °L	140	0
Author: Kayne Boil Size: 2140 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 2:02 AM Notes:
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