Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Schwartzbier	Schwarzbier	5.5 Gallons	1.047	1.012	4.59	24.81	29.64 °L	132	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2024 8:10 PM Notes:
Target24 - Green Hopped Bitter	Best Bitter	21 Litres	1.046	1.011	4.58	31.4	14.29 °L	132	1
Author: Terry_R (in UK) Boil Size: 27.3 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2024 7:15 PM Notes:
Wade's SCHWARZBIER	Schwarzbier	12.5 Gallons	1.046	1.012	4.55	25.48	28.52 °L	132	1
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2024 12:29 AM Notes: Mash in with 11 gallons Sparge with 7 gallons but do not pass 14 gallons in e-brewer
Dunkel 10 Gal (from MM)	Dunkles Bock	11 Gallons	1.058	1.017	5.37	9.96	19.98 °L	132	0
Author: DonnieB Boil Size: 13.83 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 8:32 PM Notes: Wyeast 2308 was preffered, but not available. Used white Labs 860
WEISSBIER CARMEN ROSÉ	Weissbier	100 Litres	1.052	1.007	5.9	17.54	3.32 °L	132	0
Author: Yessit Mejía Boil Size: 105.9 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2024 8:09 PM Notes:
Lord Boyo Bach	Strong Bitter	19 Litres	1.05	1.01	5.32	47.84	14.31 °L	132	0
Author: Sampfordian Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 5:55 PM Notes:
English Bitter	Best Bitter	12 Litres	1.041	1.01	4.13	38.95	9.3 °L	132	0
Author: rivalva Boil Size: 18.92 Litres Boil Time: 70 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2024 7:42 AM Notes:
Dark Times V	Munich Dunkel	23 Litres	1.049	1.007	5.54	25.75	20.47 °L	132	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 7:36 AM Notes:
H&T Strong Bitter	Strong Bitter	4 Gallons	1.058	1.015	5.65	32.95	10.36 °L	132	1
Author: Brian W Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2024 3:12 PM Notes: Based on the clone recipe for Spitfire
Vienna	Vienna Lager	2.5 Gallons	1.05	1.009	5.43	23.69	9.76 °L	132	0
Author: BackBoneBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 1:18 PM Notes:
5 Gallon Altbier	Altbier	5 Gallons	1.047	1.011	4.79	59.26	13.6 °L	132	0
Author: txgearhead76444 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 4:09 PM Notes:
LIZtenhainer	Weissbier	20.8 Litres	1.041	1.01	4.04	6.9	3.92 °L	132	0
Author: Boil Size: 26.6 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 11:48 AM Notes: kettle sour yeast: reusing cucumber Kölsch yeast slush 100 grams of acid malt for final PH 3.7
Gabretta Weissbier	Weissbier	13 Litres	1.05	1.011	5.09	13.98	3.76 °L	132	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 4:43 AM Notes:
Thanksgiving ESB OCT 24 2023	Strong Bitter	6 Gallons	1.06	1.012	6.33	31.45	9.25 °L	132	0
Author: jparrette Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 8:24 PM Notes: Recirculating mash overnight. Chilled to 61 to let settle. One fresh pack of 1469 in a 1 liter starter. Brita filtered water, no adjustments. Very smooth brew day. Pre-boil 1.050. Added a 1.5 qt of boiling water to boil to bring up volume mid-boil. Some Magnum was subbed for bittering because I was short on EKG. Not bitter enough. Dry hopped 2 oz EKG in the keg. Dumped.
White Beer Fermentacie	Weissbier	20 Litres	1.056	1.016	5.2	22.65	3.84 °L	132	0
Author: Boil Size: 25.82 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 11:13 AM Notes:
Backyard Bitter	Ordinary Bitter	5 Gallons	1.033	1.006	3.5	33.52	8.3 °L	132	1
Author: GF Brews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/2/2023 3:49 PM Notes: An ordinary bitter brewed with backyard hops (maybe Cascade?) though EKG or Fuggles would also be a fine choice.
Dunkel	Dunkles Weissbier	500 Litres	1.045	1.01	4.57	10.24	13.93 °L	132	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 7:46 AM Notes:
K W	Weissbier	10 Litres	1.051	1.01	5.39	7.54	3.46 °L	132	0
Author: skongkit Boil Size: 12.89 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 6/26/2023 3:21 PM Notes:
Hefe	Weissbier	5.5 Gallons	1.03	1.007	2.92	0	3.34 °L	132	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 7:31 PM Notes:
Scottish	Scottish Light	47 Litres	1.045	1.011	4.47	0	3.34 °L	132	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 1:29 PM Notes:
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