Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
50 min |
21.83 |
52.6% |
|
45 g |
Charles Faram - Styrian Kolibri45 g Styrian Kolibri Hops |
|
Pellet |
5 |
Boil
|
10 min |
7.49 |
47.4% |
|
95 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
36 L |
|
Strike |
54 °C |
67 °C |
90 min |
|
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.80 g/l |
Bitter Orange Peel
|
|
Flavor |
Boil |
10 min. |
|
4,500 g |
Brown Sugar
|
|
Water Agt |
Boil |
10 min. |
|
0.30 g |
Coriander Seed
|
|
Spice |
Boil |
10 min. |
|
6 g |
Ginger root
|
|
Water Agt |
Boil |
10 min. |
|
0.60 g |
Liquorice
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Freddie" Belgian Tripel beer recipe by Anonymous. All Grain, ABV 8.3%, IBU 29.31, SRM 9.09, Fermentables: (Château Vienna, Wheat, Cara 20L, Chateau Oat Malt) Hops: (Styrian Goldings, Styrian Kolibri) Other: (Bitter Orange Peel, Brown Sugar, Coriander Seed, Ginger root, Liquorice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-01 17:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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