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Neshaminy Creek Brewing Neshaminator Wheat Bock

Method: All Grain
Style: Weizenbock
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob Ruiz
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Thursday January 2nd 2025

Original Gravity:

1.081

Final Gravity:

1.020

ABV (standard):

8.1%

IBU (tinseth):

98.0

SRM (morey):

33.1

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row - Toasted11 lb Pale 2-Row - Toasted	33	30	33.3%
8 lb	Barrett Burston - Dark Munich Malt8 lb Dark Munich Malt	35	10	24.2%
8 lb	American - Red Wheat8 lb Red Wheat	38	2.5	24.2%
2 lb	German - Caramel Pils2 lb Caramel Pils	35	2.4	6.1%
1.50 lb	Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	4.5%
1 lb	American - Chocolate1 lb Chocolate	29	350	3%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	1.5%
1 lb	Brewmaster - Honey, Orange Blossom1 lb Honey, Orange Blossom	34.8	1	3%
33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.80 oz	Tettnanger6.8 oz Tettnanger Hops	Leaf/Whole	4.5	Boil	15 min	22.34	37.8%
11.20 oz	Hallertau Tradition (Germany)	Leaf/Whole	5	Boil	45 min	75.65	62.2%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.80 oz	Tettnanger (Leaf/Whole)	22.34	37.8%
11.20 oz	Hallertau Tradition (Germany) (Leaf/Whole)	75.65	62.2%
18 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.6 gal	Infusion	168 °F	156 °F	60 min
8 gal	Sparge	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 259 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

El Cerrito CA (EBMUD Sobrante WTP)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add honey to boil kettle after later.
Chill to 63F before yeast pitch.

Ferment at 63F for 3 days.
Raise to 68F for 7 days or until terminal gravity.
Increase to 70F for 3 days.
Keg with 3 volumes CO2.
Cold crash prior to packaging.

Per BYO Recipe: OG 1.078, FG 1.017, ABV 8.5
White Labs WLP300 Hefeweizen Ale or Yeast 3068 Weihenstephan Weizen

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-02 06:17 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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